en:E160c

Additive: en:E160c

Functions: en:Colour

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)

Names: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika

Country: افغانستان - View matching products from the entire world