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Actimel 100 g x 12 original – 1.2 kg
Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.
Barcode:
3033491213205(EAN / EAN-13)
Common name: Lait fermenté à boire, sucré et enrichi en vitamines B6 et D
Quantity: 1.2 kg
Packaging: en:Plastic, en:Metal, en:Recyclable Metals, 41 ALU, en:Bottle, en:Cardboard, en:Recyclable material, en:Recyclable plastic, en:Seal, en:Sleeve
Categories: en:Beverages and beverages preparations, en:Beverages, en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, en:Yogurts, en:Yogurt drinks, en:Fermented milk drinks with sugar, en:Milk drinks fermented with L casei, en:Sweetened fermented milk drinks with L casei
Labels, certifications, awards:
en:No preservatives, Source of proteins, Calcium source, Green Dot, High proteins, en:Made in Spain, en:No artificial colors, en:No colorings, Nutriscore, Nutriscore B, Rich in vitamin B6, Rich in vitamin D, Triman
Origin of ingredients: en:Unspecified
Manufacturing or processing places: Espagne
Traceability code: ES 15.001.81/V CE
Link to the product page on the official site of the producer: https://www.actimel.fr/yaourt-a-boire/or...
Stores: Magasins U, carrefour.fr, Auchan
Countries where sold: فرانسه, آلمان, اسپانیا
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/54
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Energy
7/10 points (303kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
9/10 points (10.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
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Proteins
6/7 points (3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 10 (16 - 6)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (10.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, fr:Lait écrémé reconstitué, en:Milk mineral concentrate
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en:Vegetarian status unknown
Unrecognized ingredients: en:Vitamin D
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Details of the analysis of the ingredients
fr: LAIT partiellement écrémé, LAIT écrémé reconstitué, sucre, sucre liquide (saccharose 7.3%), dextrose 0.6%, concentré de minéraux du LAIT, ferments lactiques dont Lactobacillus casei, vitamines, vitamine B6, vitamine D- LAIT partiellement écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 35.9 – percent_max: 77.5
- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.3 – percent_max: 42.4
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.3 – percent_max: 10.8
- sucre liquide -> en:liquid-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.3 – percent_max: 7.3
- saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.3 – percent: 7.3 – percent_max: 7.3
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
- concentré de minéraux du LAIT -> en:milk-mineral-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- ferments lactiques dont Lactobacillus casei -> fr:ferments-lactiques-dont-lactobacillus-casei – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
- vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0.6
Environment
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Green-Score E
Very high environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
Category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
14.7 %
Packaging
18.7 %
Transportation
8.4 %
Distribution
4.2 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 12 Bottle HDPE Recycle Medium 12 Seal Heavy aluminium Recycle Medium
Green-Score for this product
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Impact for this product: E (Score: 27/100)
Product: Actimel 100 g x 12 original – 1.2 kg
Life cycle analysis score: 38
Sum of bonuses and maluses: -11
Final score: 27/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.3 %
Processing
9.9 %
Packaging
11.1 %
Transportation
14.1 %
Distribution
2.3 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Sleeve 1200g (Cardboard)
12 × Bottle 100g (HDPE: 5.5 g) - In contact with food
12 × Seal (41 ALU: 0.15 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex
Data sources
The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by laura-chaud.
Product page also edited by alex-off, alexg, aymeline, chevalstar, chloebht, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, fpdsurveys, g123k, hiajen, inf, julie-yuka, magasins-u, moon-rabbit, nicolas97, off.218d7813-bbac-4444-b90c-128266d9c7cb, openfoodfacts-contributors, org-danone-france, packbot, professordoc, quechoisir, quentinbrd, roboto-app, scanbot, thaialagata, yuka.SC84UU1Zc051YWtCc2NjQzhBMkkyODVKbVlhNEFYcWVOZnNnSVE9PQ, yuka.SEtzTEg1VWNnc2dIZ2RvVjBVNkUzOEJhd3ArQ1JuMitON0pLSUE9PQ, yuka.SGZBWUxLaFFyTWtQdlBRZTlERFkyZFZvNUozeGRuNlNkdVFXSVE9PQ, yuka.SGZndEw2RUVxZk5Sd1BGdjBoL1o0T3hWOTRTSVhYcTJCT2tlSWc9PQ, yuka.SHFVNlNiUWpwUDhubE5wait4alc5b3h0bnNDQVhqcnBJZW93SUE9PQ, yuka.UjU0OVRwOHJwc1lid3RzRit3TEx3OTEyeTYyaVRIdVlLTnNiSVE9PQ, yuka.VFA0NVBZRTluK0JXdTg4WTl4ckY4T3hJeTg2S0RFMnRBY3BOSVE9PQ, yuka.Vm9zTkZ2VTluZE02b00wNzJreUsvZkVyNThYeFhHaU9CY2d4SVE9PQ, yuka.YWY0NERxc3FsNkludzl0bjV4SEZ4dTRrdzhXVllVU21jdGNLSWc9PQ, yuka.ZTY4Q1BiVTlxOFJXb2RzMG95dkhwTk5JN0xHQ1VVYnNEckFKSWc9PQ, yuka.ZUxFcUw0NFR1ZnBSby9GZ3BFN3JxOWxuK0orbWVES3RLTG9YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRFUeX78y_lKzHvxxyIzIinEpzOXvZKxoX0Pag.