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Oikos myrtille exquise - Danone

Oikos myrtille exquise - Danone

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Barcode: 3033491348495 (EAN / EAN-13)

Brands: Danone, Oikos

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Yogurts, en:Fruit yogurts, en:Blueberry yogurts

Labels, certifications, awards: en:Made in Spain, Nutriscore, Nutriscore C

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : yaourt (lait) (75,5%), sucre (12%), eau, myrtille (3,2%), biscuit (0,7%) (farine de blé, sucre, beurre, oeuf, sel), gâteau (0,6%) (oeuf, farine de blé, amidons de blé et de mais, sel), épaississants (amidon transformé de mais, carraghénanes, gomme guar), arôme naturel, arôme, correcteurs d'acidité (acide citrique, citrate de sodium) Contient: lait, oeufs, céréales contenant du gluten (blé) Peut contenir:fruits à coque
    Allergens: en:Eggs, en:Gluten, en:Milk
    Traces: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E407
    • Additive: E412
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (انگليسي)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (انگليسي)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Yogurt, en:Butter, en:Egg, en:Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : yaourt, sucre 12%, eau, myrtille 3.2%, biscuit 0.7% (farine de blé, sucre, beurre, oeuf, sel), gâteau 0.6% (oeuf, farine de blé, amidons de blé, de mais, sel), épaississants (amidon transformé de mais, carraghénanes, gomme guar), arôme naturel, arôme, correcteurs d'acidité (acide citrique, citrate de sodium, blé)
    1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 69.1 - percent_max: 80.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 12
    4. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    5. biscuit -> en:biscuit - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    6. gâteau -> en:cake - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.12 - percent_max: 0.6
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. amidons de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      4. de mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

    Negative points: 9

    • Energy: 1 / 10 (value: 653, rounded value: 653)
    • Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fermented milk products
    Energy ۶۵۳ kj
    (156 kcal)
    +۴۴٪
    Fat ۸٫۴ g +۶۵٪
    Saturated fat ۵٫۲ g +۵۸٪
    Carbohydrates ۱۷٫۲ g +۷۶٪
    بوره ۱۶٫۵ g +۸۰٪
    Fiber ?
    Proteins ۲٫۸ g ‎-‎۲۹٪
    مالگه ۰٫۰۹ g ‎-‎۳۴٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ۳٫۲ %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۳٫۲ %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, date-limite-app, moon-rabbit, openfoodfacts-contributors, raphael0202, roboto-app, saida20, yuka.WVA4TEFhQUMvZk1yaE1RaDFCcmxxODl2L2NPZ0EyS2FFTEFJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.