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Oikos myrtille exquise - Danone
Oikos myrtille exquise - Danone
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Barcode: 3033491348495 (EAN / EAN-13)
Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Yogurts, en:Fruit yogurts, en:Blueberry yogurts
Labels, certifications, awards: en:Made in Spain, Nutriscore, Nutriscore C
Matching with your preferences
Health
Ingredients
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26 ingredients
: yaourt (lait) (75,5%), sucre (12%), eau, myrtille (3,2%), biscuit (0,7%) (farine de blé, sucre, beurre, oeuf, sel), gâteau (0,6%) (oeuf, farine de blé, amidons de blé et de mais, sel), épaississants (amidon transformé de mais, carraghénanes, gomme guar), arôme naturel, arôme, correcteurs d'acidité (acide citrique, citrate de sodium) Contient: lait, oeufs, céréales contenant du gluten (blé) Peut contenir:fruits à coqueAllergens: en:Eggs, en:Gluten, en:MilkTraces: en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E14XX
- Additive: E407
- Additive: E412
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (انگليسي)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (انگليسي)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (انگليسي)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Yogurt, en:Butter, en:Egg, en:Egg
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en:Vegetarian status unknown
Unrecognized ingredients: en:Biscuit, en:Cake, en:Sodium citrate
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Details of the analysis of the ingredients
: yaourt, sucre 12%, eau, myrtille 3.2%, biscuit 0.7% (farine de blé, sucre, beurre, oeuf, sel), gâteau 0.6% (oeuf, farine de blé, amidons de blé, de mais, sel), épaississants (amidon transformé de mais, carraghénanes, gomme guar), arôme naturel, arôme, correcteurs d'acidité (acide citrique, citrate de sodium, blé)- yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 69.1 - percent_max: 80.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 12
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- biscuit -> en:biscuit - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- gâteau -> en:cake - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.12 - percent_max: 0.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- amidons de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- de mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
- amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3
- blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)
Negative points: 9
- Energy: 1 / 10 (value: 653, rounded value: 653)
- Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (16.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Fermented milk products Energy ۶۵۳ kj
(156 kcal)+۴۴٪ Fat ۸٫۴ g +۶۵٪ Saturated fat ۵٫۲ g +۵۸٪ Carbohydrates ۱۷٫۲ g +۷۶٪ بوره ۱۶٫۵ g +۸۰٪ Fiber ? Proteins ۲٫۸ g -۲۹٪ مالگه ۰٫۰۹ g -۳۴٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ۳٫۲ % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۳٫۲ %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Oikos myrtille exquise - Danone
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 63/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, date-limite-app, moon-rabbit, openfoodfacts-contributors, raphael0202, roboto-app, saida20, yuka.WVA4TEFhQUMvZk1yaE1RaDFCcmxxODl2L2NPZ0EyS2FFTEFJSVE9PQ.