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Figue et pomme cannelle - Oikos - 115 g

Figue et pomme cannelle - Oikos - 115 g

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Barcode: 3033491348501 (EAN / EAN-13)

Quantity: 115 g

Packaging: fr:Etui en carton, fr:Pot en plastique

Brands: Oikos

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Yogurts, en:Fruit yogurts, fr:Yaourts multifruits

Labels, certifications, awards: en:Green Dot, en:Made in Spain

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : yaourt (lait) (67,2%), sucre (1,9%), eau, pomme (5,5%), sirop de glucose-fructose, figue (0,8%), épaississants (amidon transformé de mais, pectine de fruits, gomme guar), caramel, correcteurs d'acidité (citrate de sodium, acide citrique, citrate de calcium), aromes, sirop de sucre caramélisé, grains de fraise (akènes), cannelle (0,04%) Contient_: lait/_Peut contenir: œufs, céréales contenant du gluten (blé), fruits à coque
    Allergens: en:Gluten, en:Milk, en:Nuts
    Traces: en:Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E412
    • Additive: E440
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (انگليسي)
  • E333


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (انگليسي)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (انگليسي)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:grains-de-fraise, fr:akenes, fr:contient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Yogurt, شيدې, en:Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:Sodium citrate, fr:grains-de-fraise, fr:akenes, fr:contient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _yaourt_, sucre 1.9%, eau, pomme 5.5%, sirop de glucose-fructose, figue 0.8%, épaississants (amidon transformé de mais, pectine de fruits, gomme guar), caramel, correcteurs d'acidité (citrate de sodium, acide citrique, citrate de calcium), aromes, sirop de sucre caramélisé, grains de fraise (akènes), cannelle 0.04%, Contient_ (lait), œufs, céréales contenant du _gluten_ (_blé_), _fruits à coque_
    1. _yaourt_ -> en:yogurt - vegan: no - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 1.9
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - percent: 5.5
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    6. figue -> en:fig - vegan: yes - vegetarian: yes - percent: 0.8
    7. épaississants -> en:thickener
      1. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      2. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes
    9. correcteurs d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
    10. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    12. grains de fraise -> fr:grains-de-fraise
      1. akènes -> fr:akenes
    13. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.04
    14. Contient_ -> fr:contient
      1. lait -> en:milk - vegan: no - vegetarian: yes
    15. œufs -> en:egg - vegan: no - vegetarian: yes
    16. céréales contenant du _gluten_ -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
    17. _fruits à coque_ -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7000000476837, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.311552734375, rounded value: 6.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 699, rounded value: 699)
    • Sugars: 3 / 10 (value: 17.700000762939, rounded value: 17.7)
    • Saturated fat: 5 / 10 (value: 5.6999998092651, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 63.999998569488, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115g)
    Compared to: en:Fermented milk products
    Energy ۶۹۹ kj
    (167 kcal)
    ۸۰۴ kj
    (192 kcal)
    +۵۴٪
    Fat ۹٫۱ g ۱۰٫۵ g +۷۸٪
    Saturated fat ۵٫۷ g ۶٫۵۵ g +۷۳٪
    Carbohydrates ۱۸٫۵ g ۲۱٫۳ g +۸۹٪
    بوره ۱۷٫۷ g ۲۰٫۴ g +۹۳٪
    Fiber ? ?
    Proteins ۲٫۷ g ۳٫۱۱ g ‎-‎۳۱٪
    مالگه ۰٫۱۶ g ۰٫۱۸۴ g +۱۷٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۶٫۳۱۲ % ۶٫۳۱۲ %
Serving size: 115g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, stephane, yuka.ELFJO_C7D_A7NcTRyb0x5RyrCsrBI_MINkUXog, yuka.Ne5EYv2bP-gPDfCLipk64yifN87HUvBYEX0tow, yuka.WUpvd1RyVTY5c3NWbXNjRHdEWDhxdjVWbmFmd1VEdnNLdlloSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.