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Rôti de Porc - 100 % filet* - Fleury Michon - 160 g

Rôti de Porc - 100 % filet* - Fleury Michon - 160 g

Barcode: 3095759062017 (EAN / EAN-13)

Quantity: 160 g

Packaging: en:Tray, fr:Barquette plastique, fr:Film en plastique

Brands: Fleury Michon

Categories: en:Meats and their products, en:Meats, en:Pork and its products, en:Pork, en:Pork roasts

Labels, certifications, awards: en:No gluten, en:French meat, en:No preservatives, en:French pork, Nutriscore, Nutriscore C

Origin of ingredients: فرانسه

Manufacturing or processing places: Pouzauges

Traceability code: FR 85.182.003 CE - Pouzauges (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: فرانسه

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Health

Ingredients

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    17 ingredients


    فرانسوي: Filet de porc, sel, bouillons (eau, os de porc, viande de porc, ail, sauge 0,1%, épices), dextrose de maïs, poivre 0,1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire
    Allergens: en:Celery
    Traces: en:Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E150a
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pork fillet, en:Pork bone, en:Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filet de porc, sel, bouillons (eau, os de porc, viande de porc, ail, sauge 0.1%, épices), dextrose de maïs, poivre 0.1%, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. Filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - percent_min: 94.2 - percent_max: 98.8
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.8
    3. bouillons -> en:broth - percent_min: 0.5 - percent_max: 1.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.4
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.75
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.533333333333333
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.425
      5. sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
    5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.078125, rounded value: 0.1)

    Negative points: 9

    • Energy: 1 / 10 (value: 523, rounded value: 523)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: en:Meats
    Energy ۵۲۳ kj
    (125 kcal)
    ۲۰۹ kj
    (50 kcal)
    ‎-‎۴۶٪
    Fat ۳٫۲ g ۱٫۲۸ g ‎-‎۷۹٪
    Saturated fat ۱٫۲ g ۰٫۴۸ g ‎-‎۷۸٪
    Carbohydrates ۰٫۸ g ۰٫۳۲ g ‎-‎۶۶٪
    بوره ۰٫۸ g ۰٫۳۲ g ‎-‎۹٪
    Fiber ۰ g ۰ g ‎-‎۱۰۰٪
    Proteins ۲۳ g ۹٫۲ g +۳۹٪
    مالگه ۱٫۸ g ۰٫۷۲ g +۱۳٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰٫۰۷۸ % ۰٫۰۷۸ %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation