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Mini donuts de poulet 400g - Maître Coq - 400 g

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Mini donuts de poulet 400g - Maître Coq - 400 g

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Barcode: 3230890376047 (EAN / EAN-13)

Common name: Préparation de filets de poulet reconstitués traités en salaison et au fromage fondu, panée et cuite

Quantity: 400 g

Packaging: en:Fresh, en:Protective gas

Brands: Maître Coq

Categories: en:Meats and their products, en:Meat preparations, en:Meats, en:Chicken and its products, en:Poultries, en:Chicken preparations, en:Breaded products, en:Chickens, en:Cooked poultries, en:Cooked chicken, en:Breaded chicken

Labels, certifications, awards: en:French meat, en:French poultry

Origin of ingredients: fr:Viande de poulet origine France

Producer: ARRIVE Ste Hermine

Traceability code: FR 85.233.001 CE - Saint-Jean-de-Beugné (Vendée, France), EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Countries where sold: افغانستان, فرانسه

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Health

Ingredients

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    31 ingredients

    : Préparation de filets de poulet reconstitués traités en salaison et au fromage fondu 74% : viande de filet de poulet 29% (origine : france), fromage fondu 21% (fromages , eau , amidons modifiés , beurre , lait écrémé en poudre, lactosérum (lait), sels de fonte : e330-e331-e452, gélifiant : e407), eau, protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre avec autres arômes naturels, sel.panure 26% : chapelure (farine de ble, sel, levure, épices), farine de ble, sel, arôme naturel.huile de tournesol.
    Allergens: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Celery, en:Eggs, en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E407
    • Additive: E452
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (انگليسي)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-filets-de-poulet-reconstitues-traites-en-salaison-et-au-fromage-fondu, fr:france, fr:sel-panure, fr:arome-naturel-huile-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Chicken fillet, en:Melted cheese, پوڅه, en:Butter, en:Skimmed milk powder, en:Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de filets de poulet reconstitués traités en salaison et au fromage fondu 74% (viande de filet de poulet 29%), france, fromage fondu 21% (fromages, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte (e330), e331, e452, gélifiant (e407)), eau, protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre, arômes naturels, sel.panure 26% (chapelure, farine de ble), sel, levure, épices, farine de ble, sel, arôme naturel.huile de tournesol
    1. Préparation de filets de poulet reconstitués traités en salaison et au fromage fondu -> fr:preparation-de-filets-de-poulet-reconstitues-traites-en-salaison-et-au-fromage-fondu - percent: 74
      1. viande de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 29
    2. france -> fr:france
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 21
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      7. sels de fonte -> en:emulsifying-salts
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. e452 -> en:e452 - vegan: yes - vegetarian: yes
      10. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. sel.panure -> fr:sel-panure - percent: 26
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. épices -> en:spice - vegan: yes - vegetarian: yes
    14. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. arôme naturel.huile de tournesol -> fr:arome-naturel-huile-de-tournesol

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1074, rounded value: 1074)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Meats
    Energy ۱٬۰۷۴ kj
    (257 kcal)     		+۱۱٪
    Fat ۱۴ g ‎-‎۱۰٪
    Saturated fat ۴٫۳ g ‎-‎۲۱٪
    Carbohydrates ۲۰ g +۷۶۲٪
    بوره ۲ g +۱۲۸٪
    Fiber ۱٫۵ g +۹۲٪
    Proteins ۱۲ g ‎-‎۲۷٪
    مالگه ۱٫۱ g ‎-‎۳۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ %
    Carbon footprint from meat or fish ۱۴۲٫۱ g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, geodata, ldc, openfoodfacts-contributors, quechoisir, yuka.Zi9vcURxRWRyZm96dmM4VDRpM3AyUGRrbTZPS0RIcWFBdFlBSWc9PQ.

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