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Girasoli Potimarron Champignons - Lustucru sélection - 250 g

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Girasoli Potimarron Champignons - Lustucru sélection - 250 g

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Barcode: 3240931545295 (EAN / EAN-13)

Common name: Pâtes fraîches aux œufs farcies au potimarron et champignons

Quantity: 250 g

Packaging: en:Plastic, en:Fresh

Brands: Lustucru sélection

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Pasta dishes, en:Pastas, en:Stuffed pastas, en:Egg pastas, en:Fresh pasta, en:Pasta stuffed with vegetables, en:Ravioli, en:Fresh egg pasta, en:raw-fresh-egg-pasta, en:raw-fresh-pasta-stuffed-with-cheese-and-vegetables, en:raw-fresh-pasta-stuffed-with-vegetables

Labels, certifications, awards: en:No preservatives, en:Made in France, fr:Oeufs frais, fr:Potimarron cultivé en plein champ

Manufacturing or processing places: FRance

Countries where sold: فرانسه

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Health

Ingredients

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    41 ingredients

    فرانسوي: Farce: 60% (champignons de Paris et potimarron cuits 19% (potimarron 9%, champignons de Paris 7%, huile de colza, sel, ail), crème fraîche, lactose et protéines de lait, ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique. acide lactique), carottes, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), oignons frits (huile de tournesol), semoule de blé dur, amidon transformé, huile de colza, sel, sucre, fibres de blé et psyllium, arôme naturel), Pâte : 40% (semoule de blé dur, œufs frais 8,4%, eau).
    Allergens: en:Eggs, en:Gluten, en:Milk
    Traces: en:Mustard, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (انگليسي)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh cream, en:Lactose and milk proteins, en:Ricotta, en:Whey, شيدې, Mozzarella, en:Pasteurised cow's milk, en:Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farce 60% (champignons de Paris, potimarron 19%, potimarron 9%), champignons de Paris 7%, huile de colza, sel, ail, _crème_ fraîche, _lactose_ et protéines de _lait_, ricotta (_lactoserum_, _lait_, sel, correcteurs d'acidité (acide citrique, acide lactique)), carottes, flocons de pomme de terre (pommes de terre, épice (curcuma)), mozzarella (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), oignons, semoule de _blé_ dur, amidon transformé, huile de colza, sel, sucre, fibres de _blé_, psyllium, arôme naturel, Pâte 40% (semoule de _blé_ dur), _œufs_ frais 8.4%, eau
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent: 19
      3. potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent: 9
    2. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. _lactoserum_ -> en:whey - vegan: no - vegetarian: maybe
      2. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. épice -> en:spice - vegan: yes - vegetarian: yes
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    11. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    14. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    19. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. Pâte -> en:dough - percent: 40
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    22. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.9190673828125, rounded value: 85.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 996, rounded value: 996)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (11 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Plant-based foods and beverages
    Energy ۹۹۶ kj
    (238 kcal)     		۹۹۶ kj
    (238 kcal)     		+۶۳٪
    Fat ۸٫۴ g ۸٫۴ g +۱۵٪
    Saturated fat ۲٫۹ g ۲٫۹ g +۴۵٪
    Carbohydrates ۳۲ g ۳۲ g +۱۱۹٪
    بوره ۶٫۵ g ۶٫۵ g +۸۴٪
    Fiber ۲٫۵ g ۲٫۵ g
    Proteins ۷٫۴ g ۷٫۴ g +۲۷۴٪
    مالگه ۱٫۵ g ۱٫۵ g +۴۹۵٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۸۵٫۹۱۹ % ۸۵٫۹۱۹ %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by chevalstar, date-limite-app, openfoodfacts-contributors, packbot, roboto-app, steff90, yuka.SHZ3YUNLQmJtdkFHd2ZNYitUalo5NDVGKzZla1lFYm1OY1V0SVE9PQ.

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