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Tortellini Bacon fumé Chèvre - Lustucru - 250 g

Tortellini Bacon fumé Chèvre - Product - fr

Tortellini Bacon fumé Chèvre - Lustucru - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931545325 (EAN / EAN-13)

Common name: Pâte fraîche farcie à la ricotta, bacon cuit goût fumé et fromage de chèvre.

Quantity: 250 g

Packaging: en:Tray

Brands: Lustucru

Categories: en:Plant-based foods and beverages, en:Dairies, en:Fermented foods, en:Plant-based foods, en:Fermented milk products, en:Cereals and potatoes, en:Cheeses, en:Cereals and their products, en:Meals, en:Fresh foods, en:Pasta dishes, en:Pastas, en:Stuffed pastas, en:Fresh pasta, en:Pasta stuffed with meat, Tortellini

Labels, certifications, awards: en:No artificial flavors, en:No preservatives

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

39 ingredients

فرانسوي: Farce : 54% (ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique) 11,5%, bacon cuit fumé (viande de porc", sel, sirop de glucose, arômes naturels, ferments) 6%, fromage de chèvre affiné (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant) 5,5%, lactose et protéines de lait, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), oignons frits (huile de tournesol), semoule de blé dur, crème fraiche, huile de colza, amidon transformé, sel, ail, sucre, arôme naturel, poivre), Pâte : 46% (semoule de blé dur, œufs frais 9,7%, eau). Pourcentages exprimés sur le produit total. Informations en

Allergens: en:Eggs, en:Gluten, en:Milk, en:Sulphur dioxide and sulphites

Traces: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E14XX

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (انگليسي)

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (انگليسي)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-lactiques-et-fongiques, fr:informations-en
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en:Non-vegan
Non-vegan ingredients: en:Ricotta, en:Whey, شيدې, en:Bacon, en:Pork meat, en:Goat cheese, en:Pasteurised goat milk, en:Lactose and milk proteins, en:Fresh cream, en:Fresh egg
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en:Non-vegetarian
Non-vegetarian ingredients: en:Bacon, en:Pork meat
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Farce 54% (ricotta, lactoserum), lait, sel, correcteurs d'acidité (acide citrique), acide lactique 11.5%, bacon 6% (viande de porc", sel, sirop de glucose, arômes naturels, ferments), fromage de chèvre affiné 5.5% (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), lactose et protéines de lait, flocons de pomme de terre (pommes de terre, épice (curcuma)), oignons, semoule de blé dur, crème fraiche, huile de colza, amidon transformé, sel, ail, sucre, arôme naturel, poivre, Pâte 46% (semoule de blé dur), œufs frais 9.7%, eau, Informations en
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

lactoserum -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent: 11.5

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 6

viande de porc" -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

fromage de chèvre affiné -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.5

lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques

coagulant -> en:coagulant

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

épice -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 46

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Informations en -> fr:informations-en

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (12 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- بوره in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- مالگه in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (125))	Compared to: en:Plant-based foods and beverages
Energy	۱٬۱۶۷ kj (277 kcal)	۱٬۴۶۰ kj (346 kcal)	+۹۱٪
Fat	۸٫۱ g	۱۰٫۱ g	+۱۱٪
Saturated fat	۳٫۶ g	۴٫۵ g	+۸۰٪
Carbohydrates	۳۹ g	۴۸٫۸ g	+۱۶۷٪
بوره	۷٫۴ g	۹٫۲۵ g	+۱۰۹٪
Fiber	۲٫۲ g	۲٫۷۵ g
Proteins	۱۱ g	۱۳٫۸ g	+۴۵۶٪
مالگه	۱٫۲ g	۱٫۵ g	+۳۷۶٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	۰ %	۰ %
Carbon footprint from meat or fish	۴۴٫۴ g	۵۵٫۵ g

Serving size: 125 g (125)

Environment

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 14.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.0 %
Processing	3.6 %
Packaging	1.5 %
Transportation	1.1 %
Distribution	0.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Tortellini Bacon fumé Chèvre - Lustucru - 250 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -10

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.4 km in a petrol car

1419 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.3 %
Processing	2.0 %
Packaging	1.9 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Portez à ébullition 2l d'eau salée.Plongez vos pâtes dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps.Après 4 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on د 2019 د اکتوبر 3 14:15:57 (CEST) by kiliweb
Last edit of product page on د 2023 د دسمبر 6 9:13:51 (CET) by sebleouf.
Product page also edited by billiapi, chevalstar, date-limite-app, off.986430a0-fca3-424a-bade-e78841e672d2, org-lustucru-frais, org-panzani-sa, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, thomas-ncle, yuka.LJ5CNcCyEtUBAcXvjaQV3zeCBrvgAs9bNURXow, yuka.YTQ4NkFhRUxwS0U3Z004UzB4eUowTjlFeDdqM2Ixdm5DdmhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcbDuHBkhGUBSbQyXyVxd2HPrb5P_5N4675N6g.

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Tortellini Bacon fumé Chèvre - Lustucru - 250 g