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Beurre d'Isigny AOP de baratte - Doux - REFLETS DE FRANCE - 250g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245390221698(EAN / EAN-13)
Common name: Beurre d'Isigny AOP doux pasteurisé de baratte - 82% de matière grasse minimum.
Quantity: 250g
Packaging: 22 PAP
Brands: REFLETS DE FRANCE, CARREFOUR
Categories: en:Dairies, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Dairy spreads, en:Milkfat, en:Butters, en:Unsalted butters, en:French butters, en:Unsalted butter with 82% fat, fr:Beurre d'Isigny, fr:Beurres de baratte
Labels, certifications, awards:
en:PDO
Origin of ingredients: فرانسه
Producer: Fabriqué en Normandie par la Coopérative Isigny Sainte Mère 14230 Isigny/Mer pour Interdis.
Manufacturing or processing places: Normandie
Traceability code: FR 14.342.001 CE - Isigny-sur-Mer (Calvados, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour
Countries where sold: فرانسه
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy from saturated fat
10/10 points (2183kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
10/10 points (72%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.08g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (59%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
بوره in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Cream
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Crème de lait, ferments lactiques- Crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
Environment
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Green-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.73 (the lower the score, the lower the impact)
- including impact on climate change: 7.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.3 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown 22 PAP Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 43/100)
Product: Beurre d'Isigny AOP de baratte - Doux - REFLETS DE FRANCE - 250g
Life cycle analysis score: 40
Sum of bonuses and maluses: +3
Final score: 43/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
779 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.5 %
Processing
0.6 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
Other information
Other information: logo AOP + LOGO AOP BEURRE D'ISIGNY Extra-fin * * Conformément aux exigences de l'AOP.
Conservation conditions: A consommer de préférence avant le / N° de lot : voir sur l'emballage. A conserver entre +2°C et +6°C. Bien refermer l'emballage après utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by oxomichael
Last edit of product page on by sebleouf.
Product page also edited by beniben, carrefour, date-limite-app, ecoscore-impact-estimator, eric-colday, fly, geodata, kiliweb, moon-rabbit, nexty, off.6408eed4-702f-4f67-a336-13174404acc4, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, yoann54, yuka.R3B3YUM3ZzVyYWNzaWZZY295K0t4OHRIL3NhTWVIdTNMTFVwSVE9PQ, yuka.UUx3SEN2b0NnNlVoeFBRQzNTdlNvSWhLMTQyZ1IzdXVHYlV4SVE9PQ, yuka.V0t3N0U2Z1A5K2c0cE04RXdSN0oyNHBYK0syWVVtKzRCYkFCSVE9PQ, yuka.YllZeEZvZ3cvS1FBbjl0aG93M1A5dWwxNGM2UVIwYWxNY3NvSVE9PQ.