Crème fraiche d’Isigny - isigny sainte mère - 20cl
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Barcode: 3254550014704 (EAN / EAN-13)
Common name: Crème Fraîche d'Isigny
Quantity: 20cl
Packaging: en:Glass
Brands: isigny sainte mère
Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Creams, en:Fermented creams, fr:Crèmes entières, en:Refrigerated 30% fat thick cream, fr:Crème Fraîche d'Isigny, fr:Crèmes fraîches, fr:Aop
Labels, certifications, awards:
en:PDO
Origin of ingredients: فرانسه
Manufacturing or processing places: coopérative isigny sainte mère 14230
Traceability code: FR 14.342.001 CE - Isigny-sur-Mer (Calvados, France)
Stores: Auchan, Magasins U, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh cream
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: fresh cream 100%- fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1594, rounded value: 1594)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 10 / 10 (value: 28.5, rounded value: 28.5)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (40%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (28.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Thick cream 30% fat, refrigerated
Category: Thick cream 30% fat, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.1 %
Processing
7.6 %
Packaging
4.1 %
Transportation
3.9 %
Distribution
2.5 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Crème fraiche d’Isigny - isigny sainte mère - 20cl
Life cycle analysis score: 68
Sum of bonuses and maluses: -2
Final score: 85/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
368 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Thick cream 30% fat, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
3.5 %
Packaging
4.9 %
Transportation
5.0 %
Distribution
1.0 %
Consumption
0.2 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by patrick36.
Product page also edited by adline, aleene, andre, date-limite-app, driveoff, ecoscore-impact-estimator, hungergames, inf, kiliweb, magasins-u, manu1400, moon-rabbit, off.e5a4fe48-37fa-4e20-9e97-33fb74b2bc6c, packbot, roboto-app, segundo, speth, yuka.sY2b0xO6T85zoF3NwEKvlkttWPTCoQn1Ngzih0bW6MqMAYbNWNRZ6dfgNqs.