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Mon cervelas façon rémoulade - Pierre Martinet - 300 g

Mon cervelas façon rémoulade - Pierre Martinet - 300 g

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Barcode: 3281780063202 (EAN / EAN-13)

Quantity: 300 g

Packaging: en:Plastic, en:Fresh, en:Tray

Brands: Pierre Martinet

Categories: en:Meals, en:Fresh foods, en:Prepared salads, en:Fresh meals, en:salads

EMB code: FR 38.449.002 CE - Saint-Quentin-Fallavier (Isère, France)

Stores: Carrefour Market, Magasins U, carrefour.fr

Countries where sold: افغانستان, فرانسه

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Health

Ingredients

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    44 ingredients


    فرانسوي: Cervelas 57 % (eau, viande de porc, gras de porc, viandes séparées mécaniquement de dinde, peau de poulet, couenne de porc, épices, protéine de soja, sel, ail, pulpe d'ail, dextrose, sucre, lactose, sirop de glucose, arôme, stabilisants : E450, E451, colorant : carmins, conservateurs : E316, E250, acidifiant : E330), eau, huile de colza, cornichon 7 %, vinaigre d'alcool, moutarde de Dijon 1,1 % (eau, graine de moutarde, vinaigre d'alcool, sel), persil, épice, jaune d'oeuf, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane
    Allergens: en:Eggs, en:Milk, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E120
    • Additive: E14XX
    • Additive: E415
    • Additive: E450
    • Additive: E451
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (انگليسي)
  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E316


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (انگليسي)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (انگليسي)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pork meat, en:Pork fat, en:Mechanically separated meat of turkey, en:Chicken skin, fr:Couenne de porc, en:Lactose, en:E120, en:Egg yolk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Pork meat, en:Pork fat, en:Mechanically separated meat of turkey, en:Chicken skin, fr:Couenne de porc, en:E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cervelas 57% (eau, viande de porc, gras de porc, viandes séparées mécaniquement de dinde, peau de poulet, couenne de porc, épices, protéine de _soja_, sel, ail, pulpe d'ail, dextrose, sucre, _lactose_, sirop de glucose, arôme, stabilisants (e450), e451, colorant (carmins), conservateurs (e316), e250, acidifiant (e330)), eau, huile de colza, cornichon 7%, vinaigre d'alcool, moutarde de Dijon 1.1% (eau, graine de _moutarde_, vinaigre d'alcool, sel), persil, épice, jaune d'_oeuf_, sel, sirop de glucose, amidon transformé, épaississant (gomme xanthane)
    1. Cervelas -> fr:cervelas - percent_min: 57 - percent: 57 - percent_max: 57
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.59090909090909 - percent_max: 57
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 28.5
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 19
      4. viandes séparées mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.25
      5. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.4
      6. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.14285714285714
      8. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.125
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
      11. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.18181818181818
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38461538461539
      14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.07142857142857
      15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5625
      17. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.35294117647059
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35294117647059
      18. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      19. colorant -> en:colour - percent_min: 0 - percent_max: 3
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
      20. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.85
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
      21. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      22. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.59090909090909
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59090909090909
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 26.8
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 26.8
    4. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 7
    6. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.275 - percent_max: 1.1
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 16

    • Energy: 3 / 10 (value: 1109, rounded value: 1109)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

  • icon

    بوره in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    مالگه in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fresh foods
    Energy ۱٬۱۰۹ kj
    (265 kcal)
    +۲۵٪
    Fat ۲۶ g +۱۰۳٪
    Saturated fat ۶ g +۲۹٪
    Carbohydrates ۰٫۷ g ‎-‎۹۵٪
    بوره ۰٫۵ g ‎-‎۹۱٪
    Fiber ۰٫۹ g ‎-‎۳۹٪
    Proteins ۶٫۷ g ‎-‎۱۷٪
    مالگه ۲ g +۱۴۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۱۴ %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, driveoff, elttor, inf, magasins-u, packbot, quechoisir, sebleouf, yuka.RzRRR0FLMEdpTjQwdWNJbC9RajE2STVueTdDMUIwaU9Kcm9TSVE9PQ, yuka.V3FjcUxvWWIrOE1hZ3RodnBUYjV3UGxreFpPRkRHaWFOYkJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZreYWEgyvHBSXRk2GS79WAcKDrPotcsoH2KKg.

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