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extra chicken burger sauce barbecue x1 - Le Gaulois - 215 g

extra chicken burger sauce barbecue x1 - Le Gaulois - 215 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3283040057440 (EAN / EAN-13)

Quantity: 215 g

Packaging: en:Fresh

Brands: Le Gaulois, Le gaulois boucherie

Categories: en:Sandwiches, en:Hamburgers

Labels, certifications, awards: en:French meat, en:French poultry

Producer: LTA Segre - ZI D'ETRICHE - Rue Robert Schuman - 49500 Segré

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients


    : Pain spécial aux graines 37,2% (farine de BLÉ, eau, farine de SEIGLE, levure, sel, huile de tournesol, gluten de BLÉ, son de BLÉ, farine de malt de BLÉ, flocons d'avoine, graines de lin brun, graine de lin jaune, graines de tournesol, graines de millet, graines de pavot), préparation de viande de filets de poulet reconstitués cuits traités en salaison 37,2% (viande de filets de poulet, eau, sel), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, conservateur : E 202, arômes), CHEDDAR orange fondu 9,3% (CHEDDAR orange 4,6% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé, sels de fonte : E331 et E452, LACTOSERUM, sel, arôme, gélifiant : E407, colorant : E160b), filet de bacon fumé 4,7% (viande de porc 4,5%, sel, dextrose de blé, sirop de glucose, conservateurs : E250 et E252, antioxydant : E301, aromes naturels, ail), marinade barbecue 1,1% (sucre, poudre de tomate, sel, sucre caramélisé, arôme, extrait de levure, vinaigre d'alcool, oignon en poudre, poudre d'ail, extrait d'épice, épice), fécule de manioc. Cette recette contient : gluten, LAIT. Traces possibles de moutarde, œuf, poisson, soja, fruits à coque, graines de sésame.
    Allergens: en:Gluten, en:Milk
    Traces: en:Eggs, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E160b
    • Additive: E407
    • Additive: E452
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (انگليسي)
  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E252


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia (انگليسي)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (انگليسي)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-filets-de-poulet-reconstitues-cuits-traites-en-salaison, fr:filet-de-bacon-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Chicken fillet, fr:Cheddar orange fondu, en:Red cheddar, پوڅه, en:Butter, en:Milk proteins, en:Whey, en:Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Chicken fillet, en:Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial aux 37.2% (farine de BLÉ, eau, farine de SEIGLE, levure, sel, huile de tournesol, gluten de BLÉ, son de BLÉ, farine de malt de BLÉ, flocons d'avoine, graines de lin brun, graine de lin jaune, graines de tournesol, graines de millet, graines de pavot), préparation de viande de filets de poulet reconstitués cuits traités en salaison 37.2% (viande de filets de poulet, eau, sel), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, conservateur (e202), arômes), CHEDDAR orange fondu 9.3% (CHEDDAR orange 4.6%, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé, sels de fonte (e331), e452, LACTOSERUM, sel, arôme, gélifiant (e407), colorant (e160b)), filet de bacon fumé 4.7% (viande de porc 4.5%, sel, dextrose de blé, sirop de glucose, conservateurs (e250), e252, antioxydant (e301), aromes naturels, ail), marinade barbecue 1.1% (sucre, tomate, sel, sucre caramélisé, arôme, extrait de levure, vinaigre d'alcool, oignon, ail, extrait d'épice, épice), fécule de manioc
    1. Pain spécial aux -> en:special-bread - percent_min: 37.2 - percent: 37.2 - percent_max: 37.2
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.48 - percent_max: 37.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6
      3. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6
      7. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      8. son de BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      9. farine de malt de BLÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      10. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      11. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      12. graine de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      13. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      14. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      15. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    2. préparation de viande de filets de poulet reconstitués cuits traités en salaison -> fr:preparation-de-viande-de-filets-de-poulet-reconstitues-cuits-traites-en-salaison - percent_min: 37.2 - percent: 37.2 - percent_max: 37.2
      1. viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 17 - percent_max: 37.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - percent_min: 9.3 - percent_max: 10.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.32857142857143 - percent_max: 10.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    4. CHEDDAR orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. CHEDDAR orange -> en:red-cheddar - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      2. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.391666666666667 - percent_max: 4.6
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15416666666667
      5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.43611111111111
      6. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07708333333333
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.861666666666667
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861666666666667
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.718055555555556
      9. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.615476190476191
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615476190476191
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.478703703703704
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.478703703703704
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478703703703704
      13. colorant -> en:colour - percent_min: 0 - percent_max: 0.478703703703704
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478703703703704
    5. filet de bacon fumé -> fr:filet-de-bacon-fume - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.1
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      8. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    6. marinade barbecue -> fr:marinade-barbecue - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      10. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
      11. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.61584821428571, rounded value: 5.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 712, rounded value: 712)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ۷۱۲ kj
    (168 kcal)
    Fat ۱٫۹ g
    Saturated fat ۰٫۵ g
    Carbohydrates ۲۴ g
    بوره ۴٫۳ g
    Fiber ۱٫۶ g
    Proteins ۱۳ g
    مالگه ۱٫۶ g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۵٫۶۱۶ %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, autorotate-bot, date-limite-app, hungergames, ldc, openfoodfacts-contributors, org-groupe-ldc, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.