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Filets De Cabillaud Facon Fish And Chips - La Cuisine du Poissonnier - 220 g

Filets De Cabillaud Facon Fish And Chips - La Cuisine du Poissonnier - 220 g

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Barcode: 3492500055647 (EAN / EAN-13)

Common name: Filets de Cabillaud Façon Fish & Chips

Quantity: 220 g

Packaging: en:Tray, fr:Barquette plastique, fr:Film en plastique, fr:Film plastique

Brands: La Cuisine du Poissonnier, Sélection Marée, Cité Marine

Categories: en:Seafood, en:Fishes and their products, en:Fishes, en:Meals, en:Lean fishes, en:Fish fillets, en:Fish preparations, en:Breaded products, en:Cods, en:Refrigerated foods, en:Breaded fish, en:Cod fillets, en:Refrigerated meals, en:Breaded cod fish

Labels, certifications, awards: en:Sustainable, en:Sustainable fishery, en:Green Dot, en:Made in France, MSC, fr:100% filet

Manufacturing or processing places: France, Bretagne

Traceability code: FR 56.090.004 CE - Inzinzac-Lochrist (Morbihan, France), EMB 56094C - Kervignac (Morbihan, France)

Stores: Grand Frais

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Filets de cabillaud 65 %, eau, farine de blé, huile de tournesol, huile de colza, farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, poudres à lever (E450i, E500ii) poudre de lait écrémé.
    Allergens: en:Fish, en:Gluten, en:Milk
    Traces: en:Celery, en:Eggs, en:Molluscs, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E450
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگليسي)
  • E500ii


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: fr:Filet de cabillaud, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de _cabillaud_ 65%, eau, farine de _blé_, huile de tournesol, huile de colza, farine de maïs, amidon de _blé_, amidon modifié de maïs, _gluten de blé_, sel, poudres à lever (e450i, e500ii), poudre de _lait_ écrémé
    1. Filets de _cabillaud_ -> fr:filet-de-cabillaud - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.18181818181818 - percent_max: 35
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.8181818181818
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.9090909090909
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.6060606060606
    6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95454545454545
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3030303030303
    9. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545454
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.12
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    12. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.12

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0.75, rounded value: 0.75)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.98863636363636, rounded value: 2)

    Negative points: 6

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 1.04, rounded value: 1)
    • Sodium: 4 / 10 (value: 448, rounded value: 448)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110g)
    Compared to: en:Meals
    Energy ۸۳۷ kj
    (200 kcal)
    ۹۲۱ kj
    (220 kcal)
    ‎-‎۶٪
    Fat ۱۰٫۸ g ۱۱٫۹ g ‎-‎۲۲٪
    Saturated fat ۱٫۰۴ g ۱٫۱۴ g ‎-‎۶۷٪
    Carbohydrates ۱۲٫۸ g ۱۴٫۱ g +۲۴٪
    بوره ۰٫۹ g ۰٫۹۹ g ‎-‎۵۳٪
    Fiber ۰٫۷۵ g ۰٫۸۲۵ g ‎-‎۵۲٪
    Proteins ۱۲٫۴ g ۱۳٫۶ g +۴۶٪
    مالگه ۱٫۱۲ g ۱٫۲۳ g +۱۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۱٫۹۸۹ % ۱٫۹۸۹ %
    Poisson ۶۵ g ۷۱٫۵ g
Serving size: 110g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, damienb, date-limite-app, desan, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, simonvuillemin, yuka.Co1gFeGuMcwdP_r0ybwF8DKETM25CvhTHk4oog, yuka.WGZFaks0QXNvZHN4bHZKaDdDS0ZvKzlOOXNYM2ZEcU1MOFkwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0WfvDRgA_DNSzuplfW7fKqM5XEcfNMvLn9Kag, yuka.sY2b0xO6T85zoF3NwEKvlk1fWOeC8gPZKS34x1WT_PGrEZnQWPZK2LP6Gao, yuka.sY2b0xO6T85zoF3NwEKvllRmf4GOjTaYK0zttRDW697QH7jNS_dQz6XYH6o.

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