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Boissons pétillante concombres citron 45cl - IN FRESHHH

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Boissons pétillante concombres citron 45cl - IN FRESHHH

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Barcode: 3551720038950 (EAN / EAN-13)

Packaging: en:Bottle

Brands: IN FRESHHH, In

Categories: en:Beverages

Countries where sold: افغانستان, فرانسه

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Health

Ingredients

  • icon

    16 ingredients

    : Eau gazéifiée, sucre, exhausteur de goût: érythritol, jus de citron a base de concentré 3,5%, arôme naturel de concombre avec d'autres arômes naturels, arôme naturel de citron vert, acidifiant : acide citrique, édulcorant : glycosides de stéviol, conservateur : sorbate de potassium, vitamine C, colorant complexes cuivriques de chlorophyllines. Contient 3,5% de jus.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E960
    • Additive: E968
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (انگليسي)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (انگليسي)

  • E968

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-concombre-et-aromes-naturels, fr:colorant-complexes-cuivriques-de-chlorophyllines, fr:contient-3-5-de-jus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:arome-naturel-de-concombre-et-aromes-naturels, fr:colorant-complexes-cuivriques-de-chlorophyllines, fr:contient-3-5-de-jus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:arome-naturel-de-concombre-et-aromes-naturels, fr:colorant-complexes-cuivriques-de-chlorophyllines, fr:contient-3-5-de-jus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau gazéifiée, sucre, exhausteur de goût (érythritol), jus de citron a base de concentré 3.5%, arôme naturel de concombre et arômes naturels, arôme naturel de citron vert, acidifiant (acide citrique), édulcorant (glycosides de stéviol), conservateur (sorbate de potassium), vitamine C, colorant complexes cuivriques de chlorophyllines, Contient 3.5% de jus
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 61.63 - percent_max: 89.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 3.6
    3. exhausteur de goût -> en:flavour-enhancer - percent_min: 3.5 - percent_max: 3.6
      1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 3.6
    4. jus de citron a base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    5. arôme naturel de concombre et arômes naturels -> fr:arome-naturel-de-concombre-et-aromes-naturels - percent_min: 0 - percent_max: 3.5
    6. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.5
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. colorant complexes cuivriques de chlorophyllines -> fr:colorant-complexes-cuivriques-de-chlorophyllines - percent_min: 0 - percent_max: 3.5
    12. Contient 3.5% de jus -> fr:contient-3-5-de-jus - percent_min: 0 - percent_max: 3.17

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.5, rounded value: 3.5)

    Negative points: 6

    • Energy: 3 / 10 (value: 63, rounded value: 63)
    • Sugars: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Beverages
    Energy ۶۳ kj
    (15 kcal)     		‎-‎۷۰٪
    Fat ۰ g ‎-‎۱۰۰٪
    Saturated fat ۰ g ‎-‎۱۰۰٪
    Carbohydrates ۳٫۶ g ‎-‎۵۷٪
    بوره ۳٫۶ g ‎-‎۴۷٪
    Fiber ?
    Proteins ۰ g ‎-‎۱۰۰٪
    مالگه ۰ g ‎-‎۱۰۰٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۳٫۵ %

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Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.SDZZR0tZQWNqZnNEeGZjbm96TDh5K0JmbjhPelhXYVROdXNSSWc9PQ, yuka.SG9BQUtxSU9pL1FSd3ZJaW9oU0kvZTRweGJXRFFIMjdlN29qSVE9PQ, yuka.VGZ3Qks2SWVvS0VJb050dm9SZjJ4UEYybUthMldIaXRNTXdlSVE9PQ, yuka.Vm9vTUhxVWpvS1FYcHRzVHdSclYvZTFaNExLUmYwcm1lL3N1SVE9PQ, yuka.VzVJTVBxOC8vTmhYbTlnODdpeit4Y0J1K3BENWMxS0lKTzFKSUE9PQ, yuka.WG9vRlNJY2VnZnNha2NVZDdFdlY1ZEY0enNHaVhscUdGZGdnSVE9PQ, yuka.WmFkZFRib2J0NkVNdS9BRXpFLzUrdmhGMTZPcmZVaXdKT2tYSWc9PQ, yuka.ZTUwTkMvMHN1ZDhhb2YwNDlTTEs5OGxaNUxHRloxcnBLT1pMSUE9PQ, yuka.ZmJBL0Zmd1FsL3NrdHZRU3hpR0YxNHdyN0tLUVJrYXNGdFlTSVE9PQ.

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