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Tartelette au caramel beurre demi-sel - Carrefour Sélection - 160 g (2 x 80 g)

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Tartelette au caramel beurre demi-sel - Carrefour Sélection - 160 g (2 x 80 g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070751082(EAN / EAN-13)

Common name: Dessert pâtissier au caramel au beurre demi-sel, aromatisé

Quantity: 160 g (2 x 80 g)

Packaging: en:Metal, en:Cardboard, en:Pot, en:Recyclable Metals, 41 ALU, en:Fresh, en:Seal, en:Sleeve

Brands: Carrefour Sélection, Groupe Carrefour, Carrefour

Categories: en:Snacks, en:Desserts, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, en:Biscuits, en:Sweet pies, en:Pastries, en:Pies, en:Tartlets, fr:Tartelettes au caramel

Labels, certifications, awards: en:Made in France, Triman
Triman

Origin of ingredients: فرانسه, Normandia

Producer: Fabriqué en France par EMB 33056F pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour, Banque alimentaire, carrefour.fr, Carrefour City

Countries where sold: افغانستان, فرانسه, رومانیا

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      4/10 points (1638kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (87 g))     		Compared to: en:Snacks
    Energy ۱٬۶۳۸ kj
    (391 kcal)     		۱٬۴۳۰ kj
    (340 kcal)     		+۳۴٪
    Fat ۲۰ g ۱۷٫۴ g +۲۸٪
    Saturated fat ۷٫۹ g ۶٫۸۷ g +۲۰٪
    Carbohydrates ۴۷ g ۴۰٫۹ g +۶۱٪
    بوره ۳۱ g ۲۷ g +۹۱٪
    Fiber ۰٫۸ g ۰٫۶۹۶ g
    Proteins ۵٫۵ g ۴٫۷۹ g +۲۶٪
    مالگه ۰٫۴ g ۰٫۳۴۸ g ‎-‎۱۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Serving size: 1 portion (87 g)

Ingredients

  • icon

    34 ingredients

    فرانسوي: Lait entier, sucre, caramel au beurre demi-sel d'Isigny 12% (sirop de glucose-fructose, lait concentré sucré, beurre demi-sel d'Isigny 2%, sucre, sel, eau), blanc dœ'ufs, farine de blé, huile de tournesol, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), amidon de pomme de terre, œufs entiers, poudre de lait écrémé, beurre de cacao, beurre 2.5%, poudre de lactosérum, émulsifiant : lécithine de soja, arôme naturel, caramel 0.09% (sucre, eau), sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coques
    Allergens: en:Eggs, en:Gluten, en:Milk, en:Soybeans, fr:ufs, fr:ufs
    Traces: en:Nuts, en:Peanuts

    • Ingredient information

      • Whole milk: 32.6% (estimate)

      • بوره: 22.3% (estimate)

      • caramel-au-beurre-demi-sel-d-isigny: 12.0%

      • — Glucose-fructose syrup: 5.0% (estimate)

      • — Sweetened condensed milk: 3.5% (estimate)

      • — beurre-demi-sel-d-isigny: 2.0%

      • — بوره: < 2% (estimate)

      • — مالگه: < 2% (estimate)

      • — اوبه: < 2% (estimate)

      • blanc-doe-ufs: 7.2% (estimate)

      • Wheat flour: 7.2% (estimate)

      • Sunflower oil: 7.2% (estimate)

      • White chocolate: 6.9% (estimate)

      • — بوره: 3.7% (estimate)

      • — Whole milk powder: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • Potato starch: 3.5% (estimate)

      • Whole egg: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Butter: 2.5%

      • Whey powder: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E150: 0.1%

      • — بوره: < 2% (estimate)

      • — اوبه: < 2% (estimate)

      • مالگه: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

Food processing

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگليسي)

Ingredients analysis

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny, fr:blanc-doe-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk, en:Sweetened condensed milk, en:Whole milk powder, en:Whole egg, en:Skimmed milk powder, en:Butter, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny, fr:blanc-doe-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ entier, sucre, caramel au _beurre_ demi-sel d'Isigny 12% (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel d'Isigny 2%, sucre, sel, eau), blanc dœ'_ufs_, farine de _blé_, huile de tournesol, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), amidon de pomme de terre, _œufs_ entiers, poudre de _lait_ écrémé, beurre de cacao, _beurre_ 2.5%, poudre de _lactosérum_, émulsifiant (lécithine de _soja_), arôme naturel, caramel 0.09% (sucre, eau), sel, poudre à lever (carbonates de sodium)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 12 - percent_max: 53.14
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 32.57
    3. caramel au _beurre_ demi-sel d'Isigny -> fr:caramel-au-beurre-demi-sel-d-isigny - percent_min: 12 - percent: 12 - percent_max: 12
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 8
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 5
      3. _beurre_ demi-sel d'Isigny -> fr:beurre-demi-sel-d-isigny - percent_min: 2 - percent: 2 - percent_max: 2
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
    4. blanc dœ'_ufs_ -> fr:blanc-doe-ufs - percent_min: 2.5 - percent_max: 12
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 12
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 12
    7. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2.5 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 12
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 11
    9. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent_max: 9.07142857142857
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.5 - percent_max: 7.625
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.5 - percent_max: 6.5
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    13. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.09 - percent_max: 2.5
    14. émulsifiant -> en:emulsifier - percent_min: 0.09 - percent_max: 2.5
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.09 - percent_max: 2.5
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.09
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.09
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Enlevez l'opercule, retirez la tartelette du pot, placez-la sur un support adapté, enlevez le papier. Découpez en petites parts, votre tartelette se transforme en mignardise pour un café gourmand original.

Conservation conditions: À conserver entre 0°C et +6°C. À consommer jusqu'à la date inscrite sur le dessus de l'emballage.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by beniben, bugmenot, date-limite-app, driveoff, fix-salt-bot, g123k, guezguez-majed, kiliweb, macrofactor, packbot, quechoisir, yuka.ZklzcEFxaGVtc1EwbHZZczhpN1kydTVzbkx1VVJXS05jTTA5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx7YYrdiwDVLCfUx0SR3uyAL63BWN5cvqXrbKo, yuka.sY2b0xO6T85zoF3NwEKvln4fa-vErRDcbR7ltn-15caxfoPaOc5D5JqkK6g.

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