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Dame Blanche - Carrefour Selection - 85 g
Dame Blanche - Carrefour Selection - 85 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070919772 (EAN / EAN-13)
Common name: Dessert composé d'une mousse au chocolat (44,7%), d'une mousse aromatisée (42,3%), nappé d'un coulis (8,2%) au cacao et décoré de copeaux de chocolat.
Quantity: 85 g
Packaging: en:Glass, en:Cardboard, fr:Opercule plastique
Brands: Carrefour Selection, Carrefour
Categories: en:Desserts, en:Chocolate desserts
Labels, certifications, awards:
en:Green Dot, en:Made in Italy
Manufacturing or processing places: Italie
Traceability code: IT 03-258 CE, IT, 03 258, CE
Stores: Carrefour Contact, Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
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42 ingredients
: Lait écrémé réhydraté, sirop de glucose, sirop de glucose en poudre, huile végétale de coco, crème 5%, copeaux de chocolat noir 4,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), sucre, jaune d'œuf, cacao en poudre 1,5%, alcool éthylique, lait écrémé en poudre, gélatine bovine, chocolat au lait 0,9% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), poudre de cacao dégraissé 0,9%, fibres de citron, protéines de lait en poudre, chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja), émulsifiant : mono - et diglycérides d'acides gras, blanc d'œuf en poudre, arôme naturel (contient lait), épaississant : agar-agar. Contient 1,3% d'alcool. Peut contenir des traces de fruits à coque et de gluten.Allergens: en:Eggs, en:Milk, en:SoybeansTraces: en:Gluten, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E322
- Additive: E406
- Additive: E428 - ژلاتین
- Additive: E471
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia (انگليسي)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (انگليسي)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (انگليسي)
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E406
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia (انگليسي)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Cream, en:Egg yolk, en:Skimmed milk powder, en:Beef gelatin, en:Milk chocolate, en:Whole milk powder, fr:Protéines de lait en poudre, en:Powdered egg whiteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé réhydraté, sirop de glucose, sirop de glucose en poudre, huile végétale de coco, _crème_ 5%, copeaux de chocolat noir 4.7% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre, jaune d'_œuf_, cacao en poudre 1.5%, alcool éthylique, _lait_ écrémé en poudre, gélatine bovine, chocolat au lait 0.9% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), poudre de cacao dégraissé 0.9%, fibres de citron, protéines de _lait_ en poudre, chocolat noir 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_)), émulsifiant (mono- et diglycérides d'acides gras), blanc d'_œuf_ en poudre, arôme naturel, épaississant (agar-agar, Contient 1.3% d'alcool)- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 64.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 34.9
- sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 24.9333333333333
- huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 19.95
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.94 - percent_max: 4.7
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.175
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.7
- jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4.7
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.9 - percent_max: 1.5
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.9
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.225
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- fibres de citron -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.9
- protéines de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 0.9
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 0.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Contient 1.3% d'alcool -> fr:contient-1-3-d-alcool - percent_min: 0 - percent_max: 0.25
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1247, rounded value: 1247)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85g)Compared to: en:Desserts Energy ۱٬۲۴۷ kj
(298 kcal)۱٬۰۶۰ kj
(253 kcal)+۶۴٪ Fat ۱۴ g ۱۱٫۹ g +۵۷٪ Saturated fat ۱۱ g ۹٫۳۵ g +۹۶٪ Carbohydrates ۳۶ g ۳۰٫۶ g +۷۰٪ بوره ۱۸ g ۱۵٫۳ g +۲٪ Fiber ۱٫۷ g ۱٫۴۵ g +۶۲٪ Proteins ۴٫۳ g ۳٫۶۵ g +۲۵٪ مالگه ۰٫۰۷ g ۰٫۰۶ g -۳۹٪ الکول ۱٫۳ % vol ۱٫۳ % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Plastic)
(Cardboard)
(Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Glass Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Other information
Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le bord du couvercle. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by date-limite-app, driveoff, fanfan54, openfoodfacts-contributors, org-carrefour, packbot, teolemon, tivoch, yuka.L7MeLMCgMJ19G_bg69oV9zSYM-H-B6J2SFMUog.