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Pappardelle aux oeufs frais - Carrefour - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071189952(EAN / EAN-13)
Common name: Pâtes fraîches aux œufs frais.
Quantity: 250 g
Packaging: en:Plastic, en:Bag, en:Fresh
Brands: Carrefour
Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pastas, en:Noodles, en:Egg pastas, en:Fresh pasta, en:Fresh egg pasta
Labels, certifications, awards:
Green Dot, en:Made in Italy, Nutriscore, Nutriscore A
Origin of the product and/or its ingredients: Fabriqué en Italie à partir de semoule de blé dur origine UE/non UE et d'oeufs origine Italie.
Origin of ingredients: en:Unspecified
Producer: Fabriqué en Italie dans l'usine située Via Europa 46, 20043 Gaggiano MI, Italie pour Interdis - TSA 91431 - 91343 MASSY Cedex - France
Manufacturing or processing places: Italie
Traceability code: IT 705 L CE, IT 705 L, CE
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/pates-fraiche...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
3/10 points (1120kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.07g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (3 - 4)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
بوره in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh egg
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Semoule de _blé_ dur de qualité supérieure 74%, _œufs_ frais 18%, eau- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 74 - percent: 74 - percent_max: 74
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 8
Environment
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Green-Score B
Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Fresh egg pasta, raw
Category: Fresh egg pasta, raw
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.1 %
Processing
5.0 %
Packaging
9.8 %
Transportation
4.0 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Green-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Pappardelle aux oeufs frais - Carrefour - 250 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.5 %
Processing
7.9 %
Packaging
17.3 %
Transportation
7.4 %
Distribution
1.9 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Preparation: Portez à ébullition un grand volume d'eau salée, plongez-y les pappardelle et laissez cuire pendant 2 minutes. Egouttez et assaisonnez à votre convenance.
Conservation conditions: Conditionné sous atmosphère protectrice. A consommer jusqu'au / N° de lot : voir sur la face avant du sachet. A conserver entre + 4°C et +6°C. A consommer après cuisson dans les 3 jours après ouverture.
Customer service: Service Consommateurs Carrefour - Interdis TSA 91431 - 91343 MASSY Cedex - France N°Cristal 0969397000 APPEL NON SURTAXE
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by artemia, chevalstar, date-limite-app, driveoff, fix-serving-size-bot, inf, openfoodfacts-contributors, raphael0202, roboto-app, sebleouf, teolemon, wolfgang8741, yuka.WUs5Y1RydFlnT2xRd3NVa3p5SDJwdnRFNG9lbEFuS2xMYnM5SUE9PQ.