Pappardelle aux oeufs frais - Carrefour - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071189952 (EAN / EAN-13)
Common name: Pâtes fraîches aux œufs frais
Quantity: 250 g
Packaging: en:Plastic, en:Bag, en:Fresh
Brands: Carrefour
Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pastas, en:Egg pastas, en:Fresh pasta, en:Fresh egg pasta
Labels, certifications, awards:
en:Green Dot, en:Made in Italy, Nutriscore, Nutriscore A
Origin of ingredients: en:Unspecified
Manufacturing or processing places: Italie
Traceability code: IT 705 L CE
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/pates-fraiche...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh egg
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure 74%, _œufs_ frais 18%, eau- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 74 - percent: 74 - percent_max: 74
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 8
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 3 / 10 (value: 1125, rounded value: 1125)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Fresh egg pasta, raw
Category: Fresh egg pasta, raw
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.58 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.2 %
Processing
4.9 %
Packaging
9.7 %
Transportation
4.0 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Pappardelle aux oeufs frais - Carrefour - 250 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -10
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
158 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.7 %
Processing
7.9 %
Packaging
17.2 %
Transportation
7.4 %
Distribution
1.8 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Preparation: Portez à ébullition un grand volume d'eau salée, plongez-y les pappardelle et laissez cuire pendant 2 minutes. Egouttez et assaisonnez à votre convenance.
Conservation conditions: Conditionné sous atmosphère protectrice. A consommer jusqu'au / N° de lot : voir sur la face avant du sachet. A conserver entre + 4°C et +6°C. A consommer après cuisson dans les 3 jours après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by artemia, chevalstar, date-limite-app, driveoff, inf, openfoodfacts-contributors, org-carrefour, raphael0202, sebleouf, teolemon, wolfgang8741, yuka.WUs5Y1RydFlnT2xRd3NVa3p5SDJwdnRFNG9lbEFuS2xMYnM5SUE9PQ.