Crème brûlée aux œufs frais - Bonne Maman - 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Barcode: 3608580729082 (EAN / EAN-13)
Common name: Crème Brûlée aux Œufs Frais
Quantity: 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Packaging: en:Metal, en:Glass, en:Cardboard, en:Fresh, fr:Pot verre - opercule métal - sachet papier - étui carton à recycler
Brands: Bonne Maman
Categories: en:Dairies, en:Desserts, en:Dairy desserts, en:Fresh foods, en:Crème brûlée, fr:Desserts lactés aux œufs
Labels, certifications, awards:
en:Green Dot
Origin of ingredients: فرانسه
Manufacturing or processing places: Bonne Maman - BP1 - 46130 Biars, France
Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)
Link to the product page on the official site of the producer: http://www.bonne-maman.com
Stores: Dia, Banque alimentaire, carrefour.fr, Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingredient: بوره
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh cream, en:Fresh whole milk, en:Fresh egg
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Crème fraîche 39%, lait entier frais, œufs frais 15%, sucre, extrait naturel de vanille, Garniture (caramel)- Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 39 - percent: 39 - percent_max: 39
- lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 15 - percent_max: 39
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.33333333333333 - percent_max: 15
- extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.5555555555556
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.9166666666667
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9166666666667
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 989, rounded value: 989)
- Sugars: 4 / 10 (value: 19, rounded value: 19)
- Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Caramelized custard cream (crème brûlée), refrigerated
Category: Caramelized custard cream (crème brûlée), refrigerated
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.3 %
Processing
17.8 %
Packaging
6.2 %
Transportation
6.2 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal 22 PAP Recycle Low Seal Cardboard Recycle Low Unknown Glass Low Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Crème brûlée aux œufs frais - Bonne Maman - 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -12
Final score: 90/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.4 %
Processing
12.1 %
Packaging
9.7 %
Transportation
10.5 %
Distribution
2.0 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (22 PAP)
Seal (Cardboard)
(Glass)
(Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
Data sources
Product added on by oc84
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, driveoff, jacob80, kiliweb, openfoodfacts-contributors, packbot, sasa, yuka.sY2b0xO6T85zoF3NwEKvlkF8Dt7bkxbULAb5oGmVmIaONLvZaMFDy9bBE6s, yuka.sY2b0xO6T85zoF3NwEKvllN-YYrZqCv2JSLfknWSnOmIKrPTXI5p7bHHbao.