Sensation fondante Mousse châtaigne - ANDROS - 90g
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Barcode: 3608580910336 (EAN / EAN-13)
Quantity: 90g
Packaging: fr:190g (2x90g
Brands: ANDROS
Categories: en:Desserts, en:Sweet mousses, fr:Dessert à la châtaigne et à la crème
Labels, certifications, awards: en:No preservatives, en:No colorings, fr:Élu produit de l année 2019
Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)
Stores: E.Leclerc St Aunes 34
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E428 - ژلاتین
- Additive: E440
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-chataignes, fr:lat-entier, fr:sans-colorant-sans-conservateurSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Cream, en:Beef gelatinSome ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatinSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation de châtaignes 56% (sucre, châtaigne 36%, eau, fibres d'agrumes, arômes naturels de vanille), CREME 34%, LAT entier, sucre, gélatine bovine, gélifiant (pectine de fruits, SANS COLORANT-SANS CONSERVATEUR)- Préparation de châtaignes -> fr:preparation-de-chataignes - percent_min: 56 - percent: 56 - percent_max: 52.0888888888889
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.2 - percent_max: 17.6666666666667
- châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 36 - percent: 36 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.11111111111111 - percent_max: 8.8
- fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68888888888888
- arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 34 - percent: 34 - percent_max: 34
- LAT entier -> fr:lat-entier - percent_min: 2.5 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
- pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- SANS COLORANT-SANS CONSERVATEUR -> fr:sans-colorant-sans-conservateur - percent_min: 0 - percent_max: 1.25
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)
Negative points: 14
- Energy: 2 / 10 (value: 987, rounded value: 987)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, didierduphil, francois-mace, openfoodfacts-contributors, quechoisir, sebleouf, yuka.U0lJU0dZMVlqOWxYb3ZRVm9nelJwdjFvMnFld1cwS1ZKY0F4SUE9PQ, yuka.WmJJYkZwVXV0dDVicC9FTzlBbm8rdkp1NWJhQ2NWdm1NYkFKSWc9PQ.