Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sensation fondante Mousse châtaigne - ANDROS - 90g

Sensation fondante Mousse châtaigne - ANDROS - 90g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3608580910336 (EAN / EAN-13)

Quantity: 90g

Packaging: fr:190g (2x90g

Brands: ANDROS

Categories: en:Desserts, en:Sweet mousses, fr:Dessert à la châtaigne et à la crème

Labels, certifications, awards: en:No preservatives, en:No colorings, fr:Élu produit de l année 2019

Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)

Stores: E.Leclerc St Aunes 34

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    : Préparation de châtaignes 56% (sucre, châtaigne 36%, eau, fibres d'agrumes, arômes naturels de vanille), CREME 34%, LAT entier, sucre, gélatine bovine, gélifiant: pectine de fruits. SANS COLORANT-SANS CONSERVATEUR
    Allergens: en:Milk, en:Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E428 - ژلاتین
    • Additive: E440
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (انگليسي)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: fr:preparation-de-chataignes, fr:lat-entier, fr:sans-colorant-sans-conservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Cream, en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de châtaignes 56% (sucre, châtaigne 36%, eau, fibres d'agrumes, arômes naturels de vanille), CREME 34%, LAT entier, sucre, gélatine bovine, gélifiant (pectine de fruits, SANS COLORANT-SANS CONSERVATEUR)
    1. Préparation de châtaignes -> fr:preparation-de-chataignes - percent_min: 56 - percent: 56 - percent_max: 52.0888888888889
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.2 - percent_max: 17.6666666666667
      2. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 20
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.11111111111111 - percent_max: 8.8
      4. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68888888888888
      5. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
    2. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    3. LAT entier -> fr:lat-entier - percent_min: 2.5 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. SANS COLORANT-SANS CONSERVATEUR -> fr:sans-colorant-sans-conservateur - percent_min: 0 - percent_max: 1.25

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

    Negative points: 14

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: en:Desserts
    Energy ۹۸۷ kj
    (236 kcal)
    ۸۸۸ kj
    (212 kcal)
    +۲۶٪
    Fat ۱۱ g ۹٫۹ g +۱۹٪
    Saturated fat ۶٫۹ g ۶٫۲۱ g +۱۹٪
    Carbohydrates ۳۲ g ۲۸٫۸ g +۴۶٪
    بوره ۲۹ g ۲۶٫۱ g +۵۸٪
    Fiber ۱٫۱ g ۰٫۹۹ g +۵٪
    Proteins ۱٫۸ g ۱٫۶۲ g ‎-‎۴۸٪
    مالگه ۰٫۰۵ g ۰٫۰۴۵ g ‎-‎۵۷٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۳۶ % ۳۶ %
Serving size: 90g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, didierduphil, francois-mace, openfoodfacts-contributors, quechoisir, sebleouf, yuka.U0lJU0dZMVlqOWxYb3ZRVm9nelJwdjFvMnFld1cwS1ZKY0F4SUE9PQ, yuka.WmJJYkZwVXV0dDVicC9FTzlBbm8rdkp1NWJhQ2NWdm1NYkFKSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.