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2 Karamell-Schokoladen-Cheesecakes im Glas - GÜ - 183 g (2x 91.5 g) e

2 Karamell-Schokoladen-Cheesecakes im Glas - GÜ - 183 g (2x 91.5 g) e

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Barcode: 5060023979504 (EAN / EAN-13)

Common name: Dessert au caramel

Quantity: 183 g (2x 91.5 g) e

Packaging: en:Cardboard, fr:Opercule aluminium, fr:Ramequin en verre

Brands:

Categories: en:Dairies, en:Snacks, en:Desserts, en:Sweet snacks, en:Dairy desserts, en:Chocolate desserts, en:Dairy chocolate desserts

Labels, certifications, awards: en:No flavour enhancer, en:Without sweeteners, Triman

Manufacturing or processing places: Großbritannien

Stores: Magasins U, Carrefour, Sky, carrefour.fr

Countries where sold: افغانستان, فرانسه, آلمان

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Health

Ingredients

  • icon

    81 ingredients


    : Caramel salé (21%) (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre, sel de mer, beurre salé, eau, agent stabilisant (pectine), biscuit émietté au cacao (farine de blé (farine de ble, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de palme, huile de colza), sucre, cacao en poudre, sirop de sucre inverti, agent levant (bicarbonate de soude), sel), crème liquide (18%), fromage mascarpone (8%) (crème, protéine de lait en poudre, conservateur (acide citrique)), chocolat noir (7%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de soja)), fromage à la crème entière (6%) (crème, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium)), crème épaisse, sucre, chocolat au lait (3%) (sucre, beurre de cacao, lait entier en poudre, masse de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre Demerara, sirop de glucose, sucre croquant doré (I,6%) (sucre, sirop de glucose, eau, colorants (dioxyde de titane, oxyde de fer), agent de glaçage (résine de shellac)), huile végétale (huile de palme, huile de colza), eau, sirop de sucre noir (0,8%) (mélasse de sucre de canne, sirop de sucre inverti), jaune d'oeuf pasteurisé, gélatine de boeuf, conservateur (sorbate de potassium).
    Allergens: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Traces: en:Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E171
    • Additive: E172
    • Additive: E322
    • Additive: E428 - ژلاتین
    • Additive: E440
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (انگليسي)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (انگليسي)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (انگليسي)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگليسي)
  • E500ii


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm oil, en:Palm oil
  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Sweetened condensed milk, en:Cream, en:Butter, en:Salted butter, en:Single cream, en:Mascarpone, en:Cream, fr:Protéines de lait en poudre, en:Cream cheese, en:Cream, fr:Protéines de lait en poudre, fr:Crème épaisse, en:Milk chocolate, en:Whole milk powder, en:Pasteurised egg yolk, en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caramel 21%, sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_, sel de mer, _beurre_ salé, eau, agent stabilisant (pectine), biscuit émietté au cacao (farine de _blé_ (farine de ble, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de palme, huile de colza), sucre, cacao en poudre, sirop de sucre inverti, agent levant (bicarbonate de soude), sel), _crème_ liquide 18%, fromage mascarpone 8% (_crème_, protéine de _lait_ en poudre, conservateur (acide citrique)), chocolat noir 7% (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de soja), _fromage_ à la _crème_ 6% (_crème_, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium)), _crème_ épaisse, sucre, chocolat au _lait_ 3% (sucre, beurre de cacao, _lait_ entier en poudre, masse de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre Demerara, sirop de glucose, sucre croquant doré (I 6%, sucre, sirop de glucose, eau, colorants (dioxyde de titane, oxyde de fer), agent de glaçage (résine de shellac)), huile végétale (huile de palme, huile de colza), eau, sirop de sucre noir 0.8% (mélasse de sucre de canne, sirop de sucre inverti), jaune d'_oeuf_ pasteurisé, gélatine de boeuf, conservateur (sorbate de potassium)
    1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 21
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
    5. _crème_ -> en:cream - vegan: no - vegetarian: yes
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes
    8. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes
    10. agent stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    11. biscuit émietté au cacao -> fr:biscuit-emiette-au-cacao
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
        3. fer -> en:iron
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamine -> en:thiamin
      2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      6. agent levant -> en:raising-agent
        1. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
    12. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - percent: 18
    13. fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent: 8
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes
      2. protéine de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
      3. conservateur -> en:preservative
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 7
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      5. émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    15. _fromage_ à la _crème_ -> en:cream-cheese - vegan: no - vegetarian: maybe - percent: 6
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. protéine de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      6. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    16. _crème_ épaisse -> fr:creme-epaisse - vegan: no - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    21. sucre croquant doré -> fr:sucre-croquant-dore
      1. I -> fr:i - percent: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
        2. oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes
      6. agent de glaçage -> fr:agent-de-glacage
        1. résine de shellac -> fr:resine-de-shellac
    22. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. eau -> en:water - vegan: yes - vegetarian: yes
    24. sirop de sucre noir -> fr:sirop-de-sucre-noir - percent: 0.8
      1. mélasse de sucre de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    25. jaune d'_oeuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
    26. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
    27. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0096435546875, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1682, rounded value: 1682)
    • Sugars: 7 / 10 (value: 32.1, rounded value: 32.1)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (91g)
    Compared to: en:Snacks
    Energy ۱٬۶۸۲ kj
    (403 kcal)
    ۱٬۵۳۰ kj
    (367 kcal)
    +۳۸٪
    Fat ۲۳٫۶ g ۲۱٫۵ g +۵۰٪
    Saturated fat ۱۳ g ۱۱٫۸ g +۱۰۲٪
    Carbohydrates ۴۴٫۷ g ۴۰٫۷ g +۵۳٪
    بوره ۳۲٫۱ g ۲۹٫۲ g +۱۰۲٪
    Fiber ۱٫۶ g ۱٫۴۶ g
    Proteins ۳٫۷ g ۳٫۳۷ g ‎-‎۱۵٪
    مالگه ۰٫۴۷ g ۰٫۴۲۸ g +۶٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰٫۰۱ % ۰٫۰۱ %
Serving size: 91g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by nviana
Last edit of product page on by g123k.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, k13b3r, kakao, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhJtTMPCsm-cBjbtwmKon9yUNYe4Ue5Yx6XXEKs, yuka.sY2b0xO6T85zoF3NwEKvlktFS8LdqBz4Lxv4v2S1mturMq7NbcN06NXzCKs, yuka.sY2b0xO6T85zoF3NwEKvlnB-dYr6umr2GxzmwWOV2NjREr_UStNTvI31L6s.

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