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2 Karamell-Schokoladen-Cheesecakes im Glas - GÜ - 183 g (2x 91.5 g) e
2 Karamell-Schokoladen-Cheesecakes im Glas - GÜ - 183 g (2x 91.5 g) e
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Barcode: 5060023979504 (EAN / EAN-13)
Common name: Dessert au caramel
Quantity: 183 g (2x 91.5 g) e
Packaging: en:Cardboard, fr:Opercule aluminium, fr:Ramequin en verre
Brands: GÜ
Categories: en:Dairies, en:Snacks, en:Desserts, en:Sweet snacks, en:Dairy desserts, en:Chocolate desserts, en:Dairy chocolate desserts
Labels, certifications, awards:
en:No flavour enhancer, en:Without sweeteners, Triman
Manufacturing or processing places: Großbritannien
Stores: Magasins U, Carrefour, Sky, carrefour.fr
Matching with your preferences
Health
Ingredients
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81 ingredients
: Caramel salé (21%) (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre, sel de mer, beurre salé, eau, agent stabilisant (pectine), biscuit émietté au cacao (farine de blé (farine de ble, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de palme, huile de colza), sucre, cacao en poudre, sirop de sucre inverti, agent levant (bicarbonate de soude), sel), crème liquide (18%), fromage mascarpone (8%) (crème, protéine de lait en poudre, conservateur (acide citrique)), chocolat noir (7%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de soja)), fromage à la crème entière (6%) (crème, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium)), crème épaisse, sucre, chocolat au lait (3%) (sucre, beurre de cacao, lait entier en poudre, masse de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre Demerara, sirop de glucose, sucre croquant doré (I,6%) (sucre, sirop de glucose, eau, colorants (dioxyde de titane, oxyde de fer), agent de glaçage (résine de shellac)), huile végétale (huile de palme, huile de colza), eau, sirop de sucre noir (0,8%) (mélasse de sucre de canne, sirop de sucre inverti), jaune d'oeuf pasteurisé, gélatine de boeuf, conservateur (sorbate de potassium).Allergens: en:Eggs, en:Gluten, en:Milk, en:SoybeansTraces: en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E14XX
- Additive: E171
- Additive: E172
- Additive: E322
- Additive: E428 - ژلاتین
- Additive: E440
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia (انگليسي)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (انگليسي)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (انگليسي)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (انگليسي)
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E330
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (انگليسي)
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E440
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (انگليسي)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (انگليسي)
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E500ii
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm oil, en:Palm oil
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en:Non-vegan
Non-vegan ingredients: en:Sweetened condensed milk, en:Cream, en:Butter, en:Salted butter, en:Single cream, en:Mascarpone, en:Cream, fr:Protéines de lait en poudre, en:Cream cheese, en:Cream, fr:Protéines de lait en poudre, fr:Crème épaisse, en:Milk chocolate, en:Whole milk powder, en:Pasteurised egg yolk, en:Beef gelatinSome ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Caramel 21%, sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_, sel de mer, _beurre_ salé, eau, agent stabilisant (pectine), biscuit émietté au cacao (farine de _blé_ (farine de ble, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de palme, huile de colza), sucre, cacao en poudre, sirop de sucre inverti, agent levant (bicarbonate de soude), sel), _crème_ liquide 18%, fromage mascarpone 8% (_crème_, protéine de _lait_ en poudre, conservateur (acide citrique)), chocolat noir 7% (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de soja), _fromage_ à la _crème_ 6% (_crème_, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium)), _crème_ épaisse, sucre, chocolat au _lait_ 3% (sucre, beurre de cacao, _lait_ entier en poudre, masse de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre Demerara, sirop de glucose, sucre croquant doré (I 6%, sucre, sirop de glucose, eau, colorants (dioxyde de titane, oxyde de fer), agent de glaçage (résine de shellac)), huile végétale (huile de palme, huile de colza), eau, sirop de sucre noir 0.8% (mélasse de sucre de canne, sirop de sucre inverti), jaune d'_oeuf_ pasteurisé, gélatine de boeuf, conservateur (sorbate de potassium)- Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 21
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- agent stabilisant -> en:stabiliser
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- biscuit émietté au cacao -> fr:biscuit-emiette-au-cacao
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
- fer -> en:iron
- niacine -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamine -> en:thiamin
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- agent levant -> en:raising-agent
- bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 18
- fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 8
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- protéine de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
- conservateur -> en:preservative
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
- masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- _fromage_ à la _crème_ -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- protéine de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- _crème_ épaisse -> fr:creme-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sucre croquant doré -> fr:sucre-croquant-dore
- I -> fr:i - percent: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- colorants -> en:colour
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
- oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes
- agent de glaçage -> fr:agent-de-glacage
- résine de shellac -> fr:resine-de-shellac
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de sucre noir -> fr:sirop-de-sucre-noir - percent: 0.8
- mélasse de sucre de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- jaune d'_oeuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0096435546875, rounded value: 0)
Negative points: 24
- Energy: 5 / 10 (value: 1682, rounded value: 1682)
- Sugars: 7 / 10 (value: 32.1, rounded value: 32.1)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 2 / 10 (value: 188, rounded value: 188)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (32.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in moderate quantity (0.47%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (91g)Compared to: en:Snacks Energy ۱٬۶۸۲ kj
(403 kcal)۱٬۵۳۰ kj
(367 kcal)+۳۸٪ Fat ۲۳٫۶ g ۲۱٫۵ g +۵۰٪ Saturated fat ۱۳ g ۱۱٫۸ g +۱۰۲٪ Carbohydrates ۴۴٫۷ g ۴۰٫۷ g +۵۳٪ بوره ۳۲٫۱ g ۲۹٫۲ g +۱۰۲٪ Fiber ۱٫۶ g ۱٫۴۶ g Proteins ۳٫۷ g ۳٫۳۷ g -۱۵٪ مالگه ۰٫۴۷ g ۰٫۴۲۸ g +۶٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰٫۰۱ % ۰٫۰۱ %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Seal (41 ALU)
(Glass)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by nviana
Last edit of product page on by g123k.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, k13b3r, kakao, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhJtTMPCsm-cBjbtwmKon9yUNYe4Ue5Yx6XXEKs, yuka.sY2b0xO6T85zoF3NwEKvlktFS8LdqBz4Lxv4v2S1mturMq7NbcN06NXzCKs, yuka.sY2b0xO6T85zoF3NwEKvlnB-dYr6umr2GxzmwWOV2NjREr_UStNTvI31L6s.