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4 Knacki fumée - Herta - 140 g
4 Knacki fumée - Herta - 140 g
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Barcode: 7613035046245 (EAN / EAN-13)
Common name: Saucisses de Strasbourg avec protéines de lait
Quantity: 140 g
Packaging: en:Plastic, en:Fresh, en:Vacuum-packed
Brands: Herta
Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:French sausages, en:Strasbourg sausages, en:Industrial knacks
Labels, certifications, awards: de:Ohne Polyphosphate, en:No artificial colors, en:No colorings, fr:Herta s'engage, fr:Sans acidifiant, fr:Sans plasma
Origin of ingredients: اروپايي اتحاديه
Manufacturing or processing places: France
Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)
Stores: Franprix, Casino Supermarché
Matching with your preferences
Health
Ingredients
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22 ingredients
: Viande de porc, eau, gras de porc, lactosérum, sel, protéines de lait 0,85 %, protéines de pois, dextrose de maïs, fibre de blé, levure, arôme (céleri, blé), colorants : carmins, extrait de paprika, antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium, ferment, fumée.Allergens: en:Celery, en:Gluten, en:MilkTraces: en:Eggs, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E120
- Additive: E160c
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (انگليسي)
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E250
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia (انگليسي)
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E316
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: en:Pork fat
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Pork fat, en:Whey, en:Milk proteins, E120
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Pork fat, E120
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Details of the analysis of the ingredients
: Viande de porc, eau, gras de porc, _lactosérum_, sel, protéines de _lait_ 0.85%, protéines de pois, dextrose de maïs, fibre de _blé_, levure, arôme (_céleri_, _blé_), colorants (carmins), extrait de paprika, antioxydant (isoascorbate de sodium), conservateur (nitrite de sodium), ferment, fumée- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 95.75
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 48.3
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.85 - percent_max: 32.4833333333333
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.85 - percent_max: 24.575
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 1.8
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.85 - percent: 0.85 - percent_max: 0.85
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
- colorants -> en:colour - percent_min: 0 - percent_max: 0.85
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.85
- isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2125, rounded value: 0.2)
Negative points: 18
- Energy: 3 / 10 (value: 1117, rounded value: 1117)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: en:Prepared meats Energy ۱٬۱۱۷ kj
(267 kcal)۳۹۱ kj
(93 kcal)+۱۸٪ Fat ۲۳ g ۸٫۰۵ g +۳۱٪ Saturated fat ۹ g ۳٫۱۵ g +۴۱٪ Carbohydrates ۲ g ۰٫۷ g +۸۵٪ بوره ۲ g ۰٫۷ g +۱۵۰٪ Fiber ۱٫۲ g ۰٫۴۲ g Proteins ۱۲٫۵ g ۴٫۳۸ g -۱۶٪ مالگه ۱٫۸ g ۰٫۶۳ g -۴٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰٫۲۱۲ % ۰٫۲۱۲ %
Environment
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Eco-Score E - Very high environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Strasbourg sausage
Category: Strasbourg sausage
- PEF environmental score: 1.40 (the lower the score, the lower the impact)
- including impact on climate change: 12.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact اروپايي اتحاديه High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: 4 Knacki fumée - Herta - 140 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -10
Final score: 8/100
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Carbon footprint
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Equal to driving 6.7 km in a petrol car
1292 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact اروپايي اتحاديه High
Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, escarbot, packbot, rems25, scanparty-franprix-05-2016, tacite-mass-editor.