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Risk of overexposure

EFSA evaluation: The safety of annatto extracts -E 160b- as a food additive (2016-08-24)

Names: Rocou, annatto, mélange de bixine et norbixine, Bixine, Norbixine, Annatto extract, Extraits de rocou, Extrait de graine de roucou, base de bixine, base de norbixine, CI 75120, Orange naturel CI n.4, Natural orange 4, CAS 1393-63-1, 89957-43-7, CAS 6983-79-5, Annatto seed extract, Bixa orellana seed extract, bixa orellana, achiote, Annatto G

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