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Actimel gout fraise 100 g x 12 - Danone - 1.2 kg

Actimel gout fraise 100 g x 12 - Danone - 1.2 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491213199 (EAN / EAN-13)

Common name: lait fermenté à boire, sucré, aromatisé et enrichi en vitamines B6 et D

Quantity: 1.2 kg

Packaging: en:Plastic, en:Cardboard, en:Fresh

Brands: Danone, Actimel, Actimel drink fruits

Categories: en:Beverages, en:Dairies, en:Fermented foods, en:Fermented milk products, en:Dairy drinks, en:Fermented drinks, en:Fermented milk drinks, en:Milk drinks fermented with L casei

Labels, certifications, awards: en:Green Dot, Nutriscore
Green Dot

Stores: Magasins U,

Countries where sold: افغانستان, فرانسه

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 17/50

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      7/10 points (316kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      10/10 points (11.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.


    Positive points: 5/18

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      5/7 points (2.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 12 (17 - 5)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Beverages
    Energy ۳۱۶ kj
    (75 kcal)
    Fat ۱٫۵ g +۷۹٪
    Saturated fat ۱ g +۸۲٪
    Carbohydrates ۱۱٫۷ g +۳۹٪
    بوره ۱۱٫۶ g +۷۱٪
    Fiber ۰٫۳ g
    Proteins ۲٫۷ g +۵۳٪
    مالگه ۰٫۱ g +۵۰٪
    Vitamin D ۰٫۷۵ µg
    Vitamin B6 (Pyridoxin) ۲۱۰ mg
    Calcium ۱۲۰ mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ۲٫۱ %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۲٫۱ %


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    19 ingredients

    فرانسوي: LAIT partiellement écrémé, LAIT écrémé reconstitué, sucre ou sucre liquide (saccharose : 8,5%), fraise (2,1%), dextrose (0,6%), concentré de minéraux du LAIT, épaississant (amidon transformé: E1442), arômes naturels, correcteur d'acidité (citrate de sodium: E331), ferments lactiques dont Lactobacillus casei (LAIT), vitamine B6, vitamine D
    Allergens: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E1442
    • Additive: E14XX
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1442

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (انگليسي)
  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    Non-vegan ingredients: en:Semi-skimmed milk, fr:Lait écrémé reconstitué, en:Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT partiellement écrémé, LAIT écrémé reconstitué, sucre, sucre liquide (saccharose 8.5%), fraise 2.1%, dextrose 0.6%, concentré de minéraux du LAIT, épaississant (amidon transformé (e1442)), arômes naturels, correcteur d'acidité (citrate de sodium (e331)), ferments lactiques dont Lactobacillus casei, vitamines, vitamine B6, vitamine D
    1. LAIT partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 32.25 - percent_max: 71.8
    2. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.5 - percent_max: 40.15
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 11.6
    4. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 8.5
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. concentré de minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. ferments lactiques dont Lactobacillus casei -> fr:ferments-lactiques-dont-lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.6




Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, magasins-u, moon-rabbit, openfoodfacts-contributors, org-danone-france, packbot, roboto-app, tacite, yogoff, yuka.UnJsWk9xY2FpT2hXcHRzUjVoM0h4c0pad29MemNsaUpPOVVESWc9PQ, yuka.ZmJFYU5xNFltOGt4b1BNWHJ4WFR4dk5heU1TT1JYcVpCTE1zSVE9PQ, yuka.ZnFJQVQvd1BvZFF5b1BJbHpCVFBwbzlZMmJha1ZIT2VOK0E5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFlfYHQhznZEDbhh2OrytKqJYLUf89Z_oOiGKs, yuka.sY2b0xO6T85zoF3NwEKvlnxgSP7Usx_eOyPSknGkndGxIZLtWP8swpenHKs.

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