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Knacki au jambon - Herta - 210 g

Knacki au jambon - Herta - 210 g

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Barcode: 3154230015598 (EAN / EAN-13)

Common name: Saucisse de Strasbourg

Quantity: 210 g

Packaging: en:Plastic, en:Bag, en:Fresh, en:Vacuum-packed

Brands: Herta

Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Fresh foods, en:Pork and its products, en:Sausages, en:French sausages, en:Pork, en:Strasbourg sausages, en:Industrial knacks

Labels, certifications, awards: en:Green Dot, fr:30 % de MG en moins, fr:Eco-Emballages

Origin of ingredients: اروپايي اتحاديه, fr:Viande de Porc

Manufacturing or processing places: Herta SAS - 2 Route Jean Pierre Clause - ZI de la Hardt - 67400 Illkirch-Graffenstaden, Bas-Rhin, Alsace, France

Traceability code: FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France)

Stores: Magasins U, carrefour.fr

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    20 ingredients


    فرانسوي: Viande de porc 70% (dont jambon 45%), Eau, fibre de chicorée, Lactosérum, Sel, Protéines de lait, Dextrose de maïs, Fibre De blé, Levure, arômes (céleri, blé), protéines de pois, colorant: carmin, isoascorbate de sodium, nitrite de sodium, ferment, fumée
    Allergens: en:Celery, en:Gluten, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E120
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (انگليسي)
  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E316


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pork meat, en:Ham, en:Whey, en:Milk proteins, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viande de porc 70% (dont jambon 70%), Eau, fibre de chicorée, Lactosérum, Sel, Protéines de lait, Dextrose de maïs, Fibre De blé, Levure, arômes (céleri, blé), protéines de pois, colorant (carmin), isoascorbate de sodium, nitrite de sodium, ferment, fumée
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
      1. dont jambon -> en:ham - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
    2. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30
    3. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
    4. Lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. Dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. Fibre De blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      1. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    13. isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    16. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 849, rounded value: 849)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g (une knacki®))
    Compared to: en:Prepared meats
    Energy ۸۴۹ kj
    (203 kcal)
    ۲۹۷ kj
    (71 kcal)
    ‎-‎۱۰٪
    Fat ۱۵ g ۵٫۲۵ g ‎-‎۱۵٪
    Saturated fat ۵٫۸ g ۲٫۰۳ g ‎-‎۹٪
    Carbohydrates ۲ g ۰٫۷ g +۸۵٪
    بوره ۲ g ۰٫۷ g +۱۵۰٪
    Fiber ۲٫۱ g ۰٫۷۳۵ g
    Proteins ۱۴ g ۴٫۹ g ‎-‎۶٪
    مالگه ۱٫۸ g ۰٫۶۳ g ‎-‎۴٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils ۰ % ۰ %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۷٫۰۵۳ % ۷٫۰۵۳ %
    Carbon footprint from meat or fish ۸۵۱ g ۲۹۸ g
Serving size: 35 g (une knacki®)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by cestki13
Last edit of product page on by sebleouf.
Product page also edited by date-limite-app, driveoff, inf, jacob80, kiliweb, magasins-u, marie-beccat, openfoodfacts-contributors, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.