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Tortellini Bacon fumé Chèvre - Lustucru - 250 g

Tortellini Bacon fumé Chèvre - Lustucru - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931545325 (EAN / EAN-13)

Common name: Pâte fraîche farcie à la ricotta, bacon cuit goût fumé et fromage de chèvre.

Quantity: 250 g

Packaging: en:Tray

Brands: Lustucru

Categories: en:Plant-based foods and beverages, en:Dairies, en:Fermented foods, en:Plant-based foods, en:Fermented milk products, en:Cereals and potatoes, en:Cheeses, en:Cereals and their products, en:Meals, en:Fresh foods, en:Pasta dishes, en:Pastas, en:Stuffed pastas, en:Fresh pasta, en:Pasta stuffed with meat, en:Tortellini

Labels, certifications, awards: en:No artificial flavors, en:No preservatives

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    39 ingredients


    فرانسوي: Farce : 54% (ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique) 11,5%, bacon cuit fumé (viande de porc", sel, sirop de glucose, arômes naturels, ferments) 6%, fromage de chèvre affiné (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant) 5,5%, lactose et protéines de lait, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), oignons frits (huile de tournesol), semoule de blé dur, crème fraiche, huile de colza, amidon transformé, sel, ail, sucre, arôme naturel, poivre), Pâte : 46% (semoule de blé dur, œufs frais 9,7%, eau). Pourcentages exprimés sur le produit total. Informations en
    Allergens: en:Eggs, en:Gluten, en:Milk, en:Sulphur dioxide and sulphites
    Traces: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (انگليسي)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ferments-lactiques-et-fongiques, fr:informations-en

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Ricotta, en:Whey, شيدې, en:Bacon, en:Pork meat, en:Goat cheese, en:Pasteurised goat milk, en:Lactose and milk proteins, en:Fresh cream, en:Fresh egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Bacon, en:Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 54% (ricotta, lactoserum), lait, sel, correcteurs d'acidité (acide citrique), acide lactique 11.5%, bacon 6% (viande de porc", sel, sirop de glucose, arômes naturels, ferments), fromage de chèvre affiné 5.5% (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), lactose et protéines de lait, flocons de pomme de terre (pommes de terre, épice (curcuma)), oignons, semoule de blé dur, crème fraiche, huile de colza, amidon transformé, sel, ail, sucre, arôme naturel, poivre, Pâte 46% (semoule de blé dur), œufs frais 9.7%, eau, Informations en
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe
      2. lactoserum -> en:whey - vegan: no - vegetarian: maybe
    2. lait -> en:milk - vegan: no - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent: 11.5
    6. bacon -> en:bacon - vegan: no - vegetarian: no - percent: 6
      1. viande de porc" -> en:pork-meat - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    7. fromage de chèvre affiné -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 5.5
      1. lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques
      4. coagulant -> en:coagulant
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes
      2. épice -> en:spice - vegan: yes - vegetarian: yes
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    10. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes
    11. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
    12. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. ail -> en:garlic - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes
    20. Pâte -> en:dough - percent: 46
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
    21. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 9.7
    22. eau -> en:water - vegan: yes - vegetarian: yes
    23. Informations en -> fr:informations-en

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1167, rounded value: 1167)
    • Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (12 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (125))
    Compared to: en:Plant-based foods and beverages
    Energy ۱٬۱۶۷ kj
    (277 kcal)
    ۱٬۴۶۰ kj
    (346 kcal)
    +۹۱٪
    Fat ۸٫۱ g ۱۰٫۱ g +۱۱٪
    Saturated fat ۳٫۶ g ۴٫۵ g +۸۰٪
    Carbohydrates ۳۹ g ۴۸٫۸ g +۱۶۷٪
    بوره ۷٫۴ g ۹٫۲۵ g +۱۰۹٪
    Fiber ۲٫۲ g ۲٫۷۵ g
    Proteins ۱۱ g ۱۳٫۸ g +۴۵۶٪
    مالگه ۱٫۲ g ۱٫۵ g +۳۷۶٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
    Carbon footprint from meat or fish ۴۴٫۴ g ۵۵٫۵ g
Serving size: 125 g (125)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2l d'eau salée.Plongez vos pâtes dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps.Après 4 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by billiapi, chevalstar, date-limite-app, off.986430a0-fca3-424a-bade-e78841e672d2, org-lustucru-frais, org-panzani-sa, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, thomas-ncle, yuka.LJ5CNcCyEtUBAcXvjaQV3zeCBrvgAs9bNURXow, yuka.YTQ4NkFhRUxwS0U3Z004UzB4eUowTjlFeDdqM2Ixdm5DdmhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcbDuHBkhGUBSbQyXyVxd2HPrb5P_5N4675N6g.

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