Poitrine Fumée (8 tranches fines) - Belle France - 160 g

Barcode: 3258561450162 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Poitrine de porc, sel, conservateurs : lactate de potassium - érythorbate de sodium, nitrite de sodium, dextrose.

If this product has an ingredients list in پښتو ژبه, please add it. Edit the page

Ingredients analysis:
en:Palm oil free en:Non-vegan en:Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

en:4 - Ultra processed food and drink products
en:4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

24 g Fat in high quantity
9 g Saturated fat in high quantity
0.6 g Sugars in low quantity
1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(12 products)
(20 products)
(26 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
en:Prepared meats en:Fresh foods en:Meats
Energy (kJ) ۱٬۱۹۴ kj +۳۸٪ +۴۵٪
Energy (kcal) ?
Energy ۱٬۱۹۴ kj
(285 kcal)
+۱۷٪ +۳۵٪ +۲۵٪
Fat ۲۴ g +۲۴٪ +۸۸٪ +۶۶٪
- Saturated fat ۹ g +۲۴٪ +۹۴٪ +۷۹٪
Carbohydrates ۱ g ‎-‎۲۱٪ ‎-‎۹۳٪ ‎-‎۶۳٪
- Sugars ۰٫۶ g ‎-‎۳۹٪ ‎-‎۸۹٪ ‎-‎۳۷٪
Fibers ۰ g ‎-‎۱۰۰٪ ‎-‎۱۰۰٪
Proteins ۱۷ g +۱۲٪ +۱۱۲٪ ۰٪
Salt ۱٫۸ g ‎-‎۳٪ +۱۱۶٪ +۱۲٪
Sodium ۰٫۷۲ g ‎-‎۳٪ +۱۱۶٪ +۱۲٪
Nutrition score - France ۱۸ +۹٪ +۹۹٪ +۶۱٪
Nutri-Score D +۹٪ +۹۹٪ +۶۱٪

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
en:Film en:Plastic en:Discard

Data sources

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Product added on by segundo
Last edit of product page on by date-limite-app.
Product page also edited by del51, jacob80, phoenix, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.