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La Belle Henriette Vendeenne aux choux - Chou Jambon Tomates Comté

La Belle Henriette Vendeenne aux choux - Chou Jambon Tomates Comté

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Barcode: 3342280032874 (EAN / EAN-13)

Brands: Chou Jambon Tomates Comté

Stores: Magasins U

Countries where sold: افغانستان, فرانسه

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Health

Ingredients

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    20 ingredients


    : Invedients Chou blanc 5Cé, pmb0fi cuit supefteur fume Il h (jambon de porc UE) eaux sel arômes, dextrosc, sirop de glucose conservateu;• : E301 arôme de fumee), huite de cotzat eat tomates COMfE epicet Jus de citron a basc ce concentre, Vinaigre dialcooi, moutarde (eau graines de MOUTARDE Vinaigre dialcool, sel), vtnatgre de cidre, jaune diŒUF, sel, acide sirop de glucose, amidon transforme, acidifiant tactique; consetvateur sochatede-potassiut?i, epatsstssafit gomme kantnane
    Allergens: en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: fr:invedients-chou-blanc-5ce, fr:pmb0fi-cuit-supefteur-fume-il-h, fr:jambon-de-porc-ue, fr:eaux-sel-aromes, fr:dextrosc, fr:sirop-de-glucose-conservateu, fr:e301-arome-de-fumee, fr:huite-de-cotzat-eat-tomates-comfe-epicet-jus-de-citron-a-basc-ce-concentre, fr:vinaigre-dialcooi, fr:eau-graines-de-moutarde-vinaigre-dialcool, fr:vtnatgre-de-cidre, fr:jaune-dioeuf, fr:acide-sirop-de-glucose, fr:acidifiant-tactique, fr:consetvateur-sochatede-potassiut-i, fr:epatsstssafit-gomme-kantnane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:invedients-chou-blanc-5ce, fr:pmb0fi-cuit-supefteur-fume-il-h, fr:jambon-de-porc-ue, fr:eaux-sel-aromes, fr:dextrosc, fr:sirop-de-glucose-conservateu, fr:e301-arome-de-fumee, fr:huite-de-cotzat-eat-tomates-comfe-epicet-jus-de-citron-a-basc-ce-concentre, fr:vinaigre-dialcooi, en:Mustard, fr:eau-graines-de-moutarde-vinaigre-dialcool, fr:vtnatgre-de-cidre, fr:jaune-dioeuf, fr:acide-sirop-de-glucose, fr:acidifiant-tactique, fr:consetvateur-sochatede-potassiut-i, fr:epatsstssafit-gomme-kantnane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:invedients-chou-blanc-5ce, fr:pmb0fi-cuit-supefteur-fume-il-h, fr:jambon-de-porc-ue, fr:eaux-sel-aromes, fr:dextrosc, fr:sirop-de-glucose-conservateu, fr:e301-arome-de-fumee, fr:huite-de-cotzat-eat-tomates-comfe-epicet-jus-de-citron-a-basc-ce-concentre, fr:vinaigre-dialcooi, en:Mustard, fr:eau-graines-de-moutarde-vinaigre-dialcool, fr:vtnatgre-de-cidre, fr:jaune-dioeuf, fr:acide-sirop-de-glucose, fr:acidifiant-tactique, fr:consetvateur-sochatede-potassiut-i, fr:epatsstssafit-gomme-kantnane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Invedients Chou blanc 5Cé, pmb0fi cuit supefteur fume Il h (jambon de porc UE), eaux sel arômes, dextrosc, sirop de glucose conservateu (e301 arôme de fumee), huite de cotzat eat tomates COMfE epicet Jus de citron a basc ce concentre, Vinaigre dialcooi, moutarde (eau graines de MOUTARDE Vinaigre dialcool, sel), vtnatgre de cidre, jaune diŒUF, sel, acide sirop de glucose, amidon transforme, acidifiant tactique, consetvateur sochatede-potassiut?i, epatsstssafit gomme kantnane
    1. Invedients Chou blanc 5Cé -> fr:invedients-chou-blanc-5ce - percent_min: 6.25 - percent_max: 100
    2. pmb0fi cuit supefteur fume Il h -> fr:pmb0fi-cuit-supefteur-fume-il-h - percent_min: 0 - percent_max: 50
      1. jambon de porc UE -> fr:jambon-de-porc-ue - percent_min: 0 - percent_max: 50
    3. eaux sel arômes -> fr:eaux-sel-aromes - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrosc -> fr:dextrosc - percent_min: 0 - percent_max: 25
    5. sirop de glucose conservateu -> fr:sirop-de-glucose-conservateu - percent_min: 0 - percent_max: 20
      1. e301 arôme de fumee -> fr:e301-arome-de-fumee - percent_min: 0 - percent_max: 20
    6. huite de cotzat eat tomates COMfE epicet Jus de citron a basc ce concentre -> fr:huite-de-cotzat-eat-tomates-comfe-epicet-jus-de-citron-a-basc-ce-concentre - percent_min: 0 - percent_max: 16.6666666666667
    7. Vinaigre dialcooi -> fr:vinaigre-dialcooi - percent_min: 0 - percent_max: 14.2857142857143
    8. moutarde -> en:mustard - percent_min: 0 - percent_max: 12.5
      1. eau graines de MOUTARDE Vinaigre dialcool -> fr:eau-graines-de-moutarde-vinaigre-dialcool - percent_min: 0 - percent_max: 12.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    9. vtnatgre de cidre -> fr:vtnatgre-de-cidre - percent_min: 0 - percent_max: 11.1111111111111
    10. jaune diŒUF -> fr:jaune-dioeuf - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    12. acide sirop de glucose -> fr:acide-sirop-de-glucose - percent_min: 0 - percent_max: 1.32
    13. amidon transforme -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    14. acidifiant tactique -> fr:acidifiant-tactique - percent_min: 0 - percent_max: 1.32
    15. consetvateur sochatede-potassiut?i -> fr:consetvateur-sochatede-potassiut-i - percent_min: 0 - percent_max: 1.32
    16. epatsstssafit gomme kantnane -> fr:epatsstssafit-gomme-kantnane - percent_min: 0 - percent_max: 1.32

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ۵۸۲ kj
    (139 kcal)
    Fat ۱۲ g
    Saturated fat ۲٫۱ g
    Carbohydrates ۲٫۵ g
    بوره ۲٫۵ g
    Fiber ۰ g
    Proteins ۴٫۵ g
    مالگه ۱٫۳۲ g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, floriane-yuka, magasins-u, openfoodfacts-contributors, yuka.SGYwdUNLRWhyZFlOaHNVYi93N1JvZTF5OVkvNVJFYWVDZnNMSWc9PQ, yuka.U2Y1UkFhdGVuTllHcDhVNXprbm4ydjRvNG9lWllWeTJOc1JJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.