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Panna Cotta au caramel - U Saveurs - 2 x 120 g
Panna Cotta au caramel - U Saveurs - 2 x 120 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368957434116 (EAN / EAN-13)
Quantity: 2 x 120 g
Packaging: en:Cardboard, en:Fresh
Categories: en:Dairies, en:Desserts, en:Dairy desserts, en:Panna cottas, fr:Panna cottas au caramel
Labels, certifications, awards:
en:No preservatives, en:Green Dot, en:No colorings, en:Some ingredients not from Italy
Stores: Super U, Magasins U
Matching with your preferences
Health
Ingredients
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27 ingredients
: Préparation à base de CRÈME 87,5%: CRÈME fraîche (italie) 35%, sirop de glucose, LAIT ÉCRÉMÉ en poudre réhydraté (eau, LAIT ÉCRÉMÉ en poudre), sucre, fibre végétale, huile de coco, LAIT ÉCRÉMÉ en poudre, alcool éthylique, épaississants : agar-agar - gomme tara, émulsifiant : mono - et diglycérides d'acides gras, arôme. Sauce au caramel 12,5% : caramel 6,25% (sucre, eau), eau, sirop de glucose, amidon de maïs, épaississants : gomme xanthane. Teneur en alcool : 1.3%. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces éventuelles d'oeufs et de blé.Allergens: en:MilkTraces: en:Eggs, en:Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E406
- Additive: E415
- Additive: E417
- Additive: E471
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia (انگليسي)
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E406
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia (انگليسي)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (انگليسي)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: en:Fresh cream, fr:Lait écrémé en poudre reconstitué, en:Skimmed milk powder, en:Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-base-de-creme, fr:certains-ingredients-de-ce-produit-ne-proviennent-pasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation à base de CRÈME 87.5% (CRÈME fraîche 35%), sirop de glucose, LAIT ÉCRÉMÉ en poudre réhydraté (eau, LAIT ÉCRÉMÉ en poudre), sucre, fibre végétale, huile de coco, LAIT ÉCRÉMÉ en poudre, alcool éthylique, épaississants (agar-agar), gomme tara, émulsifiant (mono- et diglycérides d'acides gras), arôme, Sauce au caramel 12.5% (caramel 6.25%, sucre), eau, eau, sirop de glucose, amidon de maïs, épaississants (gomme xanthane, Certains ingrédients de ce produit ne proviennent pas)- Préparation à base de CRÈME -> fr:preparation-a-base-de-creme - percent: 87.5
- CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 35
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- LAIT ÉCRÉMÉ en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- gomme tara -> en:e417 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- Sauce au caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 12.5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 6.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- épaississants -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- Certains ingrédients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas
- Teneur en alcool : 1.3%
alcool -> en:alcohol - percent: 1.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1139, rounded value: 1139)
- Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)
- Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in high quantity (22.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120 g)Compared to: en:Dairy desserts Energy ۱٬۱۳۹ kj
(273 kcal)۱٬۳۷۰ kj
(328 kcal)+۶۳٪ Fat ۱۴٫۳ g ۱۷٫۲ g +۶۲٪ Saturated fat ۱۰٫۵ g ۱۲٫۶ g +۹۲٪ Carbohydrates ۳۰٫۲ g ۳۶٫۲ g +۶۸٪ بوره ۲۲٫۵ g ۲۷ g +۳۸٪ Fiber ۳٫۳ g ۳٫۹۶ g +۲۲۷٪ Proteins ۱٫۹ g ۲٫۲۸ g -۵۰٪ مالگه ۰٫۰۸ g ۰٫۰۹۶ g -۳۱٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Panna cotta, refrigerated
Category: Panna cotta, refrigerated
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact اېټاليا Medium Unknown High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Product: Panna Cotta au caramel - U Saveurs - 2 x 120 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 94/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact اېټاليا Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by arlesienne.
Product page also edited by beniben, date-limite-app, kiliweb, moon-rabbit, org-systeme-u, packbot, sebleouf, segundo, systeme-u, systeme-u-off, yuka.VnIwSE00b2pwcUpYbFBRZDVEVEhxKzhsM2FTVlhFQ3NBdUVKSVE9PQ, yuka.ZkpraUdhVWJwUGNrbTlveThpSEwwOTBvbUphN2ZFK3NFTWNOSVE9PQ.