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Fromage blanc abricot - 500 g

Fromage blanc abricot - 500 g

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Some of the data for this product has been provided directly by the manufacturer LAITA UF.

Barcode: 3412290017922 (EAN / EAN-13)

Quantity: 500 g

Packaging: en:Pot, fr:Couvercle plastique, fr:Opercule aluminium, fr:Pot plastique

Brand owner: Laita

Categories: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs aromatisés

Origin of the product and/or its ingredients: Lait : France, crème : France

Origin of ingredients: فرانسه

Manufacturing or processing places: 29260 PLOUDANIEL

EMB code: FR 29.179.090 CE - Ploudaniel (Finistère, France)

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Ingredients

10 ingredients

فرانسوي: Fromage blanc au lait entier (lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), ferments lactiques), sucre 8%, abricot 5%, amidon de riz, arôme naturel, épaississant : pectines

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E440

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (انگليسي)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-blanc-au-lait-entier
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, en:Cream
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:fromage-blanc-au-lait-entier
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Fromage blanc au _lait_ entier (_lait_ écrémé pasteurisé, _crème_, ferments _lactiques_), sucre 8%, abricot 5%, amidon de riz, arôme naturel, épaississant (pectines)
Fromage blanc au _lait_ entier -> fr:fromage-blanc-au-lait-entier - percent_min: 72 - percent_max: 87

_lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 24 - percent_max: 87

_crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 43.5

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Lait : France,
Lait -> en:milk

crème : France
crème -> en:cream

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 6

Energy: 1 / 10 (value: 514, rounded value: 514)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (6 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

بوره in moderate quantity (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

مالگه in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Dairy desserts
Energy	۵۱۴ kj (123 kcal)	‎-‎۱۸٪
Fat	۵٫۳ g	‎-‎۳۱٪
Saturated fat	۳٫۷ g	‎-‎۲۳٪
Carbohydrates	۱۳ g	‎-‎۲۲٪
بوره	۱۲ g	‎-‎۲۰٪
Fiber	?
Proteins	۵٫۷ g	+۴۸٪
مالگه	۰٫۱ g	‎-‎۱۸٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	۵ %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	۵ %

Environment

Eco-Score B - Low environmental impact

⚠️ The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	14.6 %
Packaging	7.9 %
Transportation	7.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
فرانسه	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling instruction	Impact
1 Pot	Plastic	Discard	High
1 Lid	Plastic	Discard	High
1 Seal	Heavy aluminium	Recycle	Medium

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Fromage blanc abricot - 500 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -12

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.8 %
Processing	7.0 %
Packaging	9.8 %
Transportation	10.0 %
Distribution	1.9 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

1 x Seal (41 ALU)

1 x Pot (Plastic)
1 x Lid (Plastic)

Transportation

Manufacturing or processing place

PLOUDANIEL - فرانسه

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
فرانسه	100 %	Medium

Other information

Conservation conditions: A conserver entre 0°C et +6°C. A consommer rapidement après ouverture.

Period of time after opening: fr:A consommer rapidement après ouverture

Recycling instructions - To recycle: opercule métal à recycler

Recycling instructions - To discard: pot plastique à jeter, couvercle plastique à jeter

Data sources

Product added on د 2020 د مارچ 21 13:50:36 (CET) by kiliweb
Last edit of product page on د 2022 د فبروري 11 1:16:58 (CET) by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, org-laita, org-laita-uf, roboto-app, widowild, yuka.Zlk0Q0Mvd3V0OUlucDlzUG9oelQ0NHRYNnErUVFFS0pldlVRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Fromage blanc abricot - 500 g