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Croissants au jambon et à l'emmental x 2 - Côté Table - 340 g

Croissants au jambon et à l'emmental x 2 - Côté Table - 340 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700698839 (EAN / EAN-13)

Quantity: 340 g

Packaging: fr:Barquette plastique

Brands: Côté Table, Marque Repère

Categories: en:Meals, en:Puff pastry meals, en:Ham croissants, en:Puff pastries with ham and cheese

Stores: Leclerc

Countries where sold: فرانسه

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Health

Ingredients

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    41 ingredients


    فرانسوي: Béchamel 38,2% (eau ; farine de blé ; beurre ; lactose et protéines de lait ; crème ; sel ; épice ; extraits d'épices) ; croissant 35,3% (farine (farine de blé ; farine de fèves ; farine de blé malté) ; eau ; beurre (beurre ; colorant : caroténoïdes) ; sucre ; levure ; sel ; antioxydant : acide ascorbique) ; jambon cuit standard 16,5% (jambon de porc (origine : UE) ; eau ; sel ; sirop de glucose ; stabilisants : E451, E450 ; dextrose ; arômes ; gélifiant : carraghénanes ; antioxydant : E316 ; conservateur : E250) ; emmental 10%. Traces de poissons, mollusques, crustacés, œufs, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
    Allergens: en:Gluten, en:Milk
    Traces: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Molluscs, en:Mustard, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160
    • Additive: E407
    • Additive: E450
    • Additive: E451
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E316


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (انگليسي)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (انگليسي)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:croissant

    Some ingredients could not be recognized.

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  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Butter, en:Lactose and milk proteins, en:Cream, en:Butter, en:Butter, fr:Jambon cuit standard, en:Ham, Emmentaler

    Some ingredients could not be recognized.

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    en:Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, en:Ham

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Béchamel 38.2% (eau, farine de blé, beurre, lactose et protéines de lait, crème, sel, épice, extraits d'épices), croissant 35.3% (farine (farine de blé, farine de fèves, farine de blé malté), eau, beurre (beurre, colorant (caroténoïdes)), sucre, levure, sel, antioxydant (acide ascorbique)), jambon cuit standard 16.5% (jambon de porc, eau, sel, sirop de glucose, stabilisants (e451), e450, dextrose, arômes, gélifiant (carraghénanes), antioxydant (e316), conservateur (e250)), emmental 10%
    1. Béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 38.2 - percent: 38.2 - percent_max: 38.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.775 - percent_max: 38.2
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.1
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.7333333333333
      4. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.55
      5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.64
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    2. croissant -> fr:croissant - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3
      1. farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 5.04285714285714 - percent_max: 35.3
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.68095238095238 - percent_max: 35.3
        2. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.65
        3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.65
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.7666666666667
        1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.7666666666667
        2. colorant -> en:colour - percent_min: 0 - percent_max: 5.88333333333333
          1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 16.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.3
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 964, rounded value: 964)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g)
    Compared to: en:Meals
    Energy ۹۶۴ kj
    (230 kcal)
    ۱٬۶۴۰ kj
    (392 kcal)
    +۸٪
    Fat ۱۲ g ۲۰٫۴ g ‎-‎۱۴٪
    Saturated fat ۷٫۹ g ۱۳٫۴ g +۱۴۸٪
    Carbohydrates ۲۲ g ۳۷٫۴ g +۱۱۴٪
    بوره ۳٫۱ g ۵٫۲۷ g +۶۱٪
    Fiber ۱٫۵ g ۲٫۵۵ g ‎-‎۳٪
    Proteins ۷٫۹ g ۱۳٫۴ g ‎-‎۷٪
    مالگه ۱٫۳ g ۲٫۲۱ g +۲۹٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
    Carbon footprint from meat or fish ۱۲۲٫۱ g ۲۰۸ g
Serving size: 170 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four traditionnel. Préchauffer votre four 10 minutes à 210°C (Th.7). Enlever les croissants de leur emballage les déposer sur une grille à mi-hauteur. Mettre au four et laisser réchauffer pendant 12 minutes environ. Nous vous déconseillons l'usage du four à micro-ondes.

Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, segundo, teolemon, yuka.AqIdbMfbE_YANvPV344u5h6-CPm5HOMDRUwIog, yuka.Ry8wbUY1OGR2ZGtiZ2RvUDNCbk82L1ZiK3B5Q1ZsRzJBZTgxSVE9PQ, yuka.ZnA0dERvSWFpNkVYb1BNNzNnT0Y2STV5KzV5dVowM3BOTllwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.