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L'incroyable mousse au chocolat noir, 2x120ml - Michel et Augustin - 140g (2x70g)

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L'incroyable mousse au chocolat noir, 2x120ml - Michel et Augustin - 140g (2x70g)

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Barcode:
3760122968868(EAN / EAN-13)

Quantity: 140g (2x70g)

Packaging: en:Cardboard, en:Fresh

Brands: Michel et Augustin

Categories: en:Dairies, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Sweet mousses, en:Dairy Mousses, en:Chocolate mousses, fr:Mousses au chocolat noir

Stores: Magasins U

Countries where sold: افغانستان, فرانسه

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1498kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (23g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Dairy desserts
    Energy ۱٬۴۹۸ kj
    (358 kcal)     		+۱۳۱٪
    Fat ۲۵ g +۲۳۲٪
    Saturated fat ۱۵٫۵ g +۲۳۳٪
    Carbohydrates ۲۴ g +۴۲٪
    بوره ۲۳ g +۴۸٪
    Fiber ۰ g ‎-‎۱۰۰٪
    Proteins ۷٫۱ g +۹۵٪
    مالگه ۰٫۱۱ g ‎-‎۳٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ %

Ingredients

  • icon

    11 ingredients

    فرانسوي: Les ingrédients de votre incroyable mousse sont: une larme de blancs d'oeufs frais de poules élevées en plein air, du bon chocolat noir 31,4% (pâte de cacao, sucre, émulsifiant: lécithine de soja), une noix de beurre, une cuillère de sucre, une larme de jaunes d'oeufs trais et une pincée de poudre de blancs d'oeufs de poules élevées en plein air. Et c'est tout!
    Allergens: en:Soybeans

Food processing

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: fr:les-ingredients-de-votre-incroyable-mousse-sont, fr:une-larme-de-blancs-d-oeufs-frais-de-poules-elevees-en-plein-air, fr:du-bon-chocolat-noir, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-trais-et-une-pincee-de-poudre-de-blancs-d-oeufs-de-poules-elevees-en-plein-air, fr:et-c-est-tout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:les-ingredients-de-votre-incroyable-mousse-sont, fr:une-larme-de-blancs-d-oeufs-frais-de-poules-elevees-en-plein-air, fr:du-bon-chocolat-noir, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-trais-et-une-pincee-de-poudre-de-blancs-d-oeufs-de-poules-elevees-en-plein-air, fr:et-c-est-tout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:les-ingredients-de-votre-incroyable-mousse-sont, fr:une-larme-de-blancs-d-oeufs-frais-de-poules-elevees-en-plein-air, fr:du-bon-chocolat-noir, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-trais-et-une-pincee-de-poudre-de-blancs-d-oeufs-de-poules-elevees-en-plein-air, fr:et-c-est-tout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Les ingrédients de votre incroyable mousse sont (une larme de blancs d'oeufs frais de poules élevées en plein air), du bon chocolat noir 31.4% (pâte de cacao, sucre, émulsifiant (lécithine de soja)), une noix de beurre, une cuillère de sucre, une larme de jaunes d'oeufs trais et une pincée de poudre de blancs d'oeufs de poules élevées en plein air, et c'est tout!
    1. Les ingrédients de votre incroyable mousse sont -> fr:les-ingredients-de-votre-incroyable-mousse-sont - percent_min: 31.4 - percent_max: 68.6
      1. une larme de blancs d'oeufs frais de poules élevées en plein air -> fr:une-larme-de-blancs-d-oeufs-frais-de-poules-elevees-en-plein-air - percent_min: 31.4 - percent_max: 68.6
    2. du bon chocolat noir -> fr:du-bon-chocolat-noir - percent_min: 31.4 - percent: 31.4 - percent_max: 31.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 10.4666666666667 - percent_max: 31.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.7
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10.4666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.4666666666667
    3. une noix de beurre -> fr:une-noix-de-beurre - percent_min: 0 - percent_max: 31.4
    4. une cuillère de sucre -> fr:une-cuillere-de-sucre - percent_min: 0 - percent_max: 18.6
    5. une larme de jaunes d'oeufs trais et une pincée de poudre de blancs d'oeufs de poules élevées en plein air -> fr:une-larme-de-jaunes-d-oeufs-trais-et-une-pincee-de-poudre-de-blancs-d-oeufs-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 12.4
    6. et c'est tout! -> fr:et-c-est-tout - percent_min: 0 - percent_max: 9.3

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, corrigo, date-limite-app, ecoscore-impact-estimator, magasins-u, openfoodfacts-contributors, yuka.Rm9NYkthc0dxK1lBeXNFOG93THQ4UDhybWJLRFVFR25BY2NOSWc9PQ, yuka.UlpFK0h2dzV1L0kybGZRLytScjdxc3hOd3JuMVVqUG9JZlVRSVE9PQ, yuka.VjZraEVvRVJtUFpTbmR0dXdnS1A0T3hXN2EzekFGeWFLUE15SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNtWPCAkg3DaE3hnWyM2IaBPs3jXoFy7JCkMag.

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