E450
Functions: en:Emulsifier, en:Humectant, en:Sequestrant, en:Stabiliser, en:Thickener
EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E450.
To evaluate your exposure to the E450 food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
---|---|---|---|---|---|---|
< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
Country: افغانستان - View matching products from the entire world
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